Sun-dried zucchini - aromatic and tasty

Sun-dried zucchini - aromatic and tasty

I never ate anything like it, sun-dried zucchini is a dessert, but don’t be surprised at the dessert, and what a delicious one. Try to cook dried zucchini for the winter, and you will be surprised how versatile the zucchini is in cooking.


  • Zucchini peeled - 1 kilogram;
  • sugar - 300 grams;
  • vanilla - 5 grams;
  • citric acid - 5 grams.

Step-by-step recipe for dried zucchini at home

  1. Wash and peel the zucchini, remove the seed core, cut into slices and pour with sugar, adding vanilla and citric acid.
  2. Put oppression and put for 8-10 hours in a cold place.
  3. Drain the juices that stand out and put in the oven to dry. Place them in glass jars, cover with lids and store at room temperature.

Sun-dried squash is very useful for people suffering from gastrointestinal diseases, and it also contains a large amount of vitamin C and B.

Delicious to you preparations, and bon appetit!

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