I never ate anything like it, sun-dried zucchini is a dessert, but don’t be surprised at the dessert, and what a delicious one. Try to cook dried zucchini for the winter, and you will be surprised how versatile the zucchini is in cooking.
- Zucchini peeled - 1 kilogram;
- sugar - 300 grams;
- vanilla - 5 grams;
- citric acid - 5 grams.
Step-by-step recipe for dried zucchini at home
- Wash and peel the zucchini, remove the seed core, cut into slices and pour with sugar, adding vanilla and citric acid.
- Put oppression and put for 8-10 hours in a cold place.
- Drain the juices that stand out and put in the oven to dry. Place them in glass jars, cover with lids and store at room temperature.
Sun-dried squash is very useful for people suffering from gastrointestinal diseases, and it also contains a large amount of vitamin C and B.
Delicious to you preparations, and bon appetit!