Super fast pickled mushrooms

Super fast pickled mushrooms

You have not tried this before. These super fast pickled mushrooms are much tastier than the store ones. Cooking them is a pleasure, 7 minutes, and you will already be free. There should definitely be a place for delicious mushrooms on the festive table. Be sure to rate this recipe.


  • small champignon mushrooms - 1 kilogram;
  • sugar - 4 teaspoons;
  • salt - 2 teaspoons;
  • refined sunflower oil - 50 grams;
  • spices to taste;
  • garlic - 1 clove;
  • vinegar - 100 grams.

Super fast pickled mushrooms. Step by step recipe

  1. Wash the mushrooms, put in a pan. Pour water, add sugar, salt, sunflower oil, spices.
  2. Cook for 5 minutes.
  3. Then add 1 clove of garlic (peeled, whole) and 100 grams of vinegar.
  4. Boil another 2 minutes.
  5. Put the mushrooms in a jar, cool and leave for a day in a cold place.
  6. Before serving, you can sprinkle with chopped dill and mix.

Pickled mushrooms are ready. They can be used as a snack on the table, and you can also cook a variety of salads with mushrooms. This recipe is suitable for all occasions both on a weekday and on a festive table. "I love to cook" wishes you bon appetit!

Add a comment