Super mushroom pie

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Super Mushroom Pie

Super mushroom pie is popular with my family for being hearty and delicious. But for me the main thing is speed in cooking and few ingredients. This cake fits all the criteria, so I cook it all the time and he is a frequent guest on my table. Together with “I love to cook” you will learn how to bake super mushroom pie absolutely without hassle.

Ingredients:

for the test:

  • flour - 1 cup;
  • salt - 5 grams;
  • butter - 250 grams;
  • water - 60 milliliters.

For filling:

  • champignon mushrooms - 1 kilogram;
  • salt, pepper - 1/3 teaspoon;
  • butter - 20 grams;
  • sunflower oil - 1 tablespoon;
  • hard cheese - 100 grams;
  • milk - 500 milliliters;
  • cream - 450 milliliters;
  • egg - 6 pieces.

Super mushroom pie. Step by step recipe

  1. Mix flour with salt, add oil, then pour cold water.
  2. Leave the dough in the refrigerator for half an hour.
  3. Form covered with parchment, grease with butter.
  4. Roll out the dough and lay the mold in such a way as to make the sides.
  5. Send the dough in the refrigerator for twenty minutes.
  6. Send to the oven preheated to 190 degrees for half an hour, until golden brown.
  7. Prepare the filling.
  8. Mushrooms to fry with onions and spices.
  9. At the bottom of the mold put mushrooms with onions and a piece of cheese.
  10. Now do the filling: beat the milk with cream and eggs, add salt, pepper.
  11. Pour our mushrooms in the form of whipped milk with cream.
  12. Cover with remaining cheese.
  13. Bake the same at 180 degrees, about 40-45 minutes. To the rosy cheese.
  14. Cool and transfer to a dish.

"I love to cook" wishes you bon appetit!

Cook mushroom pie and delight your household. Imagine, use different fillings and surprise again and again, you will succeed the first time. And try these wonderful mushroom pies. You will be delighted! Mushroom pie “Temptation” and layer cake-changellet with mushrooms.

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