Superb korean zucchini salad

mydomen.com

Superb Korean Zucchini Salad

The excellent Korean Zucchini Salad is a great appetizer for grilled meat or baked fish. Spicy, sweet and sour crispy zucchini cooked in an oriental manner is a great combination of fresh vegetables and spicy aromatic seasonings with sauce. Moreover, this dish is prepared very quickly and easily.

Ingredients:

  • vegetable oil - 50 milliliters;
  • granulated sugar - 1 teaspoon;
  • zucchini - 2 pieces (medium size);
  • salt to taste;
  • carrots - 2 pieces (medium size);
  • seasoning for Korean carrots - 1 tablespoon;
  • garlic - 3-4 cloves;
  • apple cider vinegar 6% - 3 tablespoons.

Superb Korean squash salad. Step by step recipe

  1. Young zucchini are thoroughly washed, dried and cut into very small and long straws. You can also grate Korean style carrots.
  2. Tip. For cooking zucchini in Korean, you need to use only young vegetables, which have soft peels and tender seeds.
  3. Peel the garlic and chop finely. You can also grate.
  4. Pour the squash into vinegar, season with chopped garlic.
  5. Tip. For Korean zucchini salad, I use apple cider vinegar, but you can also use regular or wine vinegar.
  6. Sprinkle zucchini seasoning for Korean carrots. You can buy it, but you can cook it yourself. It consists of chopped coriander, black pepper and hot red, plus a little marjoram, dried basil and granulated dried garlic.
  7. Rub the washed peeled carrots in the same way as zucchini, or cut with a knife.
  8. Pour vegetable oil into a preheated pan, when it warms up well, we begin to pass the carrots.
  9. Add salt and sugar to the carrots, stir well and send the hot mixture to the zucchini.
  10. Korean style zucchini with carrots and garlic should be mixed well and sent to a cold place for several hours: in order for the vegetable salad to soak well and all its components “make friends” with each other.
  11. Tip. To this method of cooking zucchini, when frying carrots, you can add a little tomato puree. It will give the dish a taste and color.

Such a wonderful, quick and easy to prepare salad can be a good addition to meat dishes: for example, to barbecue. Visit our website “Delicious”: and learn recipes for a wide variety of vegetable snacks in interesting interpretations.

Add a comment