I want to tell you a recipe for canning sweet bell pepper, which will be a real hit of winter preparations. His taste is sweet, delicate with a slight pungency. Preparing is simple, without sterilization (and as you know, I love such recipes). Canned sweet bell pepper at the festive table is eaten all without a trace, but the guests don’t know what a delicious pickle it is, otherwise they would take it home in the morning!
- bell peppers - 1 kilogram.
- sugar - 2.5 tablespoons;
- water - 1 liter;
- salt - 3 tablespoons;
- black pepper peas - 10 pieces;
- vegetable oil and vinegar 9%, 2 cups each;
- Bay leaf.
Sweet bell pepper for the winter. Step by step recipe b
- Prepare the bell pepper, washing it well and cleaning it from seeds.
- Slice the pepper with either strips or slices.
- Cook the marinade, combining all the ingredients, bring to a boil.
- Once the marinade has boiled, put pepper in it and cook for 15 minutes.
- Then put pepper and marinade in sterilized jars and roll up the lid.
- Allow to cool by air.
I think you are convinced that preparing sweet bell peppers for the winter is easy. And how delicious it is, you will not regret it if you close at least a couple of jars for the first time. “I love to cook” wishes you delicious preparations. Also try to cook bell peppers for the winter without sterilization and bell peppers for the winter in Armenian.