Dear friends, I want to introduce you to the recipes for very tasty tartlets. Prepare tartlets for tea or snacks, and your holiday table will change. You can’t buy such delicious tartlets in any store, we guarantee this! To prevent tartlets from rising in tins, put a few beans or rice grains on the bottom.

Tea tartlets

Ingredients:

• flour - 500 grams;
• butter - 250 grams;
• sugar - half a glass;
• eggs - 2 pieces.

Tea tartlets. Step by step recipe

1. To prepare our tartlets, we will need sifted flour.
2. Break eggs into a deep plate and beat with a mixer along with sugar.
3. Butter we need slightly melted, we add it to the beaten eggs.
4. Then we mix everything thoroughly.
5. Enter the flour and knead the dough.
6. We give the finished test at least 20 minutes to rest.
7. Then we roll out the dough with a thickness of 8 millimeters.
8. To bake our tartlets we need molds.
9. With the help of an inverted glass, I make the shape of the dough I need and put it in special tartlets for tartlets.
10. Bake in a preheated oven at a temperature of 190 degrees for 20 minutes.

A wonderful treat that will decorate any tea table. Your guests will definitely ask you for a recipe.

Tartlets for snacks

Excellent dough from which to make beautiful tartlets. Fill them with salads or delicious pastes, and your tartlets will fly off with a bang!

Ingredients:

• butter - 200 grams;
• flour - half a kilogram;
• eggs - 2 pieces;
• salt - on the tip of a teaspoon.

Tartlets for snacks. Step by step recipe

1. In pre-sifted flour, add salt, eggs and butter. Knead the dough.
2. We remove the finished dough for 1 hour in the refrigerator.
3. Then we roll out no thicker than 5 millimeters.
4. Bakeware should be greased with butter and lightly sprinkled with flour.
5. We put the finished rolled dough on top of the molds and, using a rolling pin, press the dough on top so that it cuts under the molds. Using hands, we form the dough under the molds.
6. We put several beans in each form so that the dough does not rise during baking.
7. We bake in the same way as tartlets for tea.!

Fill the finished tartlets with the filling only after they have cooled. Cook with pleasure along with the “I love to cook” team. And be sure to try cooking onion crusts and garlic-onion bagels.