Tasty and healthy cheesecakes in the oven

Recall childhood and prepare tasty and healthy cheesecakes in the oven: as in a kindergarten. Cheesecakes from the oven are both healthier and tastier than fried. And they are very lush, because in them the flour is replaced by semolina. The famous and beloved dish of cottage cheese is prepared very quickly and easily from the simplest products. Delicate, airy cheesecakes can be served for breakfast or dinner - as a dessert, if you want something tasty.

Ingredients:

• 200 grams of cottage cheese;
• 150 grams of sour cream;
• 2-3 tablespoons of sugar;
• 2 fresh chicken eggs;
• 3 tablespoons of semolina;
• 30 grams of butter;
• 1 teaspoon of baking powder;
• vanillin - to taste;
• 0.3 teaspoon of salt.

Tasty and healthy cheesecakes in the oven. Step by step recipe

1. We spread cottage cheese of any fat content in a rather deep bowl and chop it with a fork.
2. Drive fresh chicken eggs into the curd. Pour in the butter, which was previously melted in the microwave. Add sour cream. Mix everything thoroughly.
3. In a separate bowl we put sugar, vanillin, semolina, baking powder, salt and mix well with a spoon.
4. Pour the dry mixture into the cottage cheese. Stir and leave for 10-15 minutes: it is necessary that the semolina is swollen.
5. We lubricate round silicone molds with vegetable oil (it is convenient to do this with a silicone brush).
6. We spread the dough into molds, leaving a little space: the dough will still rise.
7. Put the forms on a baking sheet, send to the oven, preheated to 180 degrees.
8. Bake cheese cakes in the oven for 20-30 minutes, until golden brown.
9. Serve cottage cheese pancakes hot, with sour cream sauce.
10. To prepare it, mix two tablespoons of sour cream with one tablespoon of powdered sugar.

Lush, delicate and fragrant cheese from the oven pour sour cream sauce and served for breakfast or dinner. Cheesecakes can also be served with sour cream, condensed milk, jam or jam. Cheesecakes with a variety of additives were widely used: raisins, carrots, dried apricots, apples, pears, nuts. See recipes for every taste on the site "Very tasty."