The most delicious assortment for the winter of cucumbers and tomatoes - its secret and features are transmitted in our family from generation to generation. I thought for a long time whether it was worth talking about him, because he came to me from my grandmother and, in fact, is a family heirloom. But I decided not to be greedy, and right now I will share with you a piece of the wisdom and culinary talent of my granny. For our wonderful assortment you will need:
On one three-liter jar • Cucumbers - 800 grams • Tomatoes - 800-900 grams • Parsley - to taste (I add 2-3 branches) • Dill umbrellas - 2 umbrellas • Horseradish root - 2 sticks 4 centimeters long • Garlic - 2-3 cloves • Allspice and black pepper peas - 3-4 peas • Hot peppers - to taste • Salt - 2 tablespoons • Sugar - 2 tablespoons • Vinegar 9% - 4 tablespoons
Well, have you purchased everything you need? Then right now I will tell you how to deliciously pickle allsorts for the winter.
Tasty allsorts for the winter (cucumbers and tomatoes). Step by step recipe
1) For starters, we put dill umbrellas in sterilized jars. 2) Do not forget to put in each jar and a clove of garlic. 3) The horseradish root is cut into pieces of 4 cm and also put inside. 4) The last are 2 - 3 branches of parsley. If you wish, then to all the ingredients you can add more leaves of currant and cherry. 5) Put cucumbers on top. 6) We spread tomatoes on cucumbers. 7) After all the tomatoes have been laid, put in each jar 2 peas of allspice and 4 peas of black pepper. 8) If desired, you can cut chili peppers and also add it to vegetables. 9) Boiled water and pour boiling water on cucumbers with tomatoes. 10) Cover with sterilized lids and leave for 10 minutes. 11) Then, pour the water from the cans into the pan and start cooking the marinade. 12) For 1.5 liters of water we put 2 tablespoons of sugar and 2 tablespoons of salt without a slide. 13) We put the resulting solution on fire and bring to a boil. 14) Pour cans with marinade, add vinegar at the rate of 2 tablespoons per 1.5 liters of water. 15) Roll up the lids, turn over and wrap. A delicious assortment for the winter is ready!
Allsorts are best done in August - September, when there are middle and late varieties of tomatoes. Their skin is denser than that of earlier varieties, which will allow our tomato not to burst and reach the whole table. It has always been customary in my family to keep a recipe for delicious cold cuts for the winter, but I want this tradition to become a part of your family as well. This recipe for a delicious assortment for the winter will not leave your friends and relatives indifferent. I assure you, after they try these delicious pickled vegetables, they will literally hold you hostage until you share a secret and tell them how delicious assorted salads are prepared for the winter! Visit the site “Delicious” and prepare breathtaking dishes with us!
The video belongs to the Tasty and Easy Channel