The classic recipe for salting watermelons for the winter

Want to surprise your guests for the new year with a new and original snack. Then, in the summer, prepare an excellent winter harvest of salted watermelon.

Ingredients:

• Watermelon - 1.5-2 kilograms;
• water - 1 liter;
• vinegar 9% - 70 milliliters;
• sugar - 3 tablespoons;
• salt - 1.5 tablespoons.

Step-by-step recipe for salting watermelons for the winter

1. Cut the watermelon into slices, but not large. Trim the skin or not, this is according to your desire.
2. Put the watermelon in a jar.
3. Prepare a brine of water, salt, sugar. Boil for 10-15 minutes, then turn off the heat to add vinegar.
4. Pour watermelons in jars with hot brine, and put them sterilized in a pan with hot water.
5. Sterilize a three-liter jar for 20 minutes, then immediately roll up the jar with a lid. Wrap it upside down until it cools completely.

The watermelon salted according to the classic recipe is always very tasty. And a little secret, if you bought a big watermelon, and it is not sweet, and you don’t want to eat it anymore. Then be sure to salt it in this way, in winter you will really like it.

Delicious to you preparations, and bon appetit!