The fastest garlic salad

The fastest garlic salad

The fastest garlic salad is a very tasty dish with light piquant notes. It is perfect for a daily diet, and can even become an ornament to your holiday feast. People just do not call him: "student", "guests on the doorstep", "Jewish", "squirrel". Our grandmothers prepared the salad, and after a long period of time, it still has not lost its popularity. There is something special in a piquant combination: after all, guests literally run into it! Such a simple dish: and, at the same time, incredibly tasty, light and delicate - can not leave anyone indifferent!


  • a couple of processed cheeses;
  • 4 chicken eggs;
  • 5-6 medium garlic cloves;
  • 150 grams of mayonnaise.

The fastest garlic salad. Step by step recipe

  1. We take processed cheese (it is better not to save and choose a quality product so as not to spoil the taste) and rub it on a coarse grater. Pour it into the container.
  2. Before you cook a salad with garlic, quickly cook hard-boiled eggs. (Water must be salted so that the shell is easily removed).
  3. We rub eggs also on a large grater. After that, send to a bowl of cheese.
  4. Pour mayonnaise into a small bowl. We take garlic, peel it and grind it with a special device, add it to mayonnaise. Mix well so that the aroma and taste are transferred to all the constituents.
  5. Then season with garlic mayonnaise egg and cheese mass, add salt and mix well until smooth.

You see, this is a really quick garlic salad recipe. So, if you want to cook something for a meal, or you will receive guests in five minutes - this option is for you. Next, I will tell you how you can beat a delicious garlic salad to serve beautifully.

I often experiment with various snacks, and I make a large number of them from a salad with garlic and eggs. There can be a ton of supply options: the main thing is to connect your imagination. So, I offer you some of my favorites.

  • You can serve a salad with garlic and cheese in pita bread. We expand the purchased pita bread (or you can cook it yourself: you can find the recipe on the site “I like to cook”) and spread it on a uniform layer over the entire surface. After we turn it into a roll and cut it into small pieces: about 6 centimeters. Put it on a plate beautifully and serve a delicious, delicate snack.
  • The next recipe for garlic salad is to use your favorite tartlets. They can be easily purchased at any supermarket. So, we fill these small basket with a wonderful salad, on top we decorate with a small leaf of greenery. The appetizer is ready.
  • By the way, garlic and cheese salad can be prepared at home with other ingredients. For example, I tried adding onions. It turns out very interesting. Only it needs to be pickled before adding.
  • The salad looks very beautiful if you stuff them with baskets of eggs or tomatoes. We take boiled eggs, cut in half, remove the yolk. After we fill the protein with garlic and cheese mass. From above it is possible to crush yolk crumbs and greens. We do the same with fresh tomatoes. We remove all unnecessary, beautifully cut the cloves along the edges. After we begin the received baskets. And present such a snack on a beautiful plate.
  • The classic way of serving lettuce can be considered toasts or just bread: after all, this is how our mothers put it on the table.
  • Another recipe for a delicious appetizer with garlic salad and cream cheese is stuffed pancakes. Fry plump pancakes or pancakes (how to cook them, you will find on the site "I like to cook"). Then we wrap them with an envelope or roll, and serve.

Very tasty and tender salad with a spicy garlic flavor: it can be eaten as a full dish, or create original bright snacks. The uniqueness of this delicacy lies in the fact that it goes well with meat, fish and vegetable culinary creations. Cook with love: and enjoy your meal!

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