The fastest pickled champignon mushrooms

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The fastest pickled champignon mushrooms

The fastest pickled champignon mushrooms are an unusually tasty snack, and a wonderful ingredient for salads, and a great filling for pies, pizza and pancakes. But first of all, we need to pickle the mushrooms themselves. I suggest you choose a quick way to pickle champignons at home: mushrooms turn out to be unusually tasty and fragrant. They can be stored in the refrigerator for a long time, taking out as needed.

Ingredients:

  • 1 kilogram of champignons (it is impossible to replace with other mushrooms, they are pickled differently);
  • 400 milliliters of water;
  • 100 grams of vinegar;
  • 1 tablespoon of salt;
  • 1 tablespoon of sugar;
  • 10 pieces of pepper peas;
  • 3-4 bay leaves;
  • 4-5 cloves;
  • 1 bell pepper (preferably red or yellow);
  • 3-4 cloves of garlic.

The fastest pickled champignon mushrooms. Step by step recipe

  1. For pickling, choose the smallest mushrooms champignons. Gently rinse them and cut only the bottom of the leg (you do not need to remove the legs and clean the hats).
  2. My bell pepper, remove the seeds and the stalk, cut into small cubes.
  3. We put the pan on the fire, pour in it all the liquid ingredients (according to the recipe).
  4. Add sugar, salt and all the spices (they give the aroma to the marinade), chopped bell pepper. We do not add garlic at this stage.
  5. Bring the brine to a boil and pour the mushrooms. At first they will not be completely covered with liquid: it should be so - then champignons will let the juice in and the liquid will increase.
  6. As soon as the mushrooms boil, we send the garlic cloves, sliced ​​into slices, into the marinade. Let it boil for another 5 minutes under a closed lid.
  7. We transfer the hot pickled mushrooms into a sterilized liter jar. We close the mushrooms with an ordinary lid, you do not need to roll them up - they are stored for so long: 3-4 weeks in the refrigerator.

Quick pickled mushrooms with garlic can be used in salads, or you can simply serve them as a delicious aromatic appetizer. On our site “Very Delicious” you can choose other recipes for pickled mushrooms - to your taste.

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