The fastest pita pastry

A very practical recipe: a minimum of effort and products and an excellent result - the fastest pita pies. Pies with onions and eggs are extremely tasty and crispy. I really like this recipe: no need to knead the dough, roll it out - the pies are prepared in 10 minutes. I wrapped the filling in thin pita bread - and awesomely delicious pies for breakfast for the whole family are ready. By the way, the filling can be absolutely anything: according to your desire and possibilities.

Ingredients:

• two sheets of thin pita bread;
• 8 chicken eggs;
• one egg for greasing pies;
• a bunch of green onions;
• 4 tablespoons of mayonnaise;
• salt to taste;
• vegetable oil for greasing a baking sheet.

The fastest pita pies. Step by step recipe

1. Pre-boil the eggs (to a steep state), cool in cold water and peel.
2. We rub hard-boiled eggs on a coarse grater.
3. A bunch of green onions, shake off excess water, finely chop. Send chopped onions in a bowl with eggs.
4. Mix the salt to taste, add mayonnaise (according to the recipe), mix.
5. Tip. Mayonnaise can be bought at the store, or you can make it yourself, which is much tastier and healthier. For recipes of mayonnaise for every taste, see the website “Delicious.”
6. The filling is removed so far.
7. We cut the sheet of thin pita bread into 4 parts (it is better to buy pita bread of a rectangular shape).
8. We put about 2 tablespoons of egg and onion to each square.
9. Wrap the pies (how to do it right, look at the video under the recipe).
10. From the second sheet of pita bread we make pies in the same way.
11. Grease a baking sheet with vegetable oil.
12. Beat the chicken egg until smooth with a fork.
13. We spread pies from pita bread on a baking sheet, grease with a brush a beaten chicken egg.
14. We send the pan to the oven, heated to 200 degrees.
15. Bake pies from pita bread with onions and eggs for 10-15 minutes.

We take out quick pies from the oven, put it on a dish and invite everyone to drink tea. It is very convenient to cook such pies from pita bread in the summer: we do not bother with the dough, do not stand at the stove - we cook quickly, it turns out delicious. See even more recipes for quick and tasty snacks on my channel and on the site “Delicious”.