The most delicious and quick pie

This quick pie is like a lifesaver for every housewife. He and a man can be fed well fed, and they can take the children to school with them. Making a cake is very simple, and it is eaten even faster. Well, write down the recipe, and go to the kitchen to cook!

Ingredients:

dough:

• kefir - 1 cup;
• margarine - 100 grams;
• salt - a pinch;
• flour - how much it will take.

Filling:

• raw potatoes;
• onion - 2 pieces;
• salt and pepper.

The most delicious and quick pie. Step by step recipe

1. Knead the dough: melt the margarine, add kefir and flour to it, replace the elastic dough, but not to be too steep.
2. Divide the dough into 2 koloboks.
3. For the filling, peel the potatoes, cut them into small cubes, chop the onions finely, mix with salt and pepper.
4. Roll the koloboks with cakes.
5. Put one cake on a baking sheet, greased with oil, put the filling sprinkle with vegetable oil, and cover with the second part of the dough on top.
6. Pinch the edges and decorate with notches, or just pierce with a fork.
7. Bake until the cake turns golden.

This cake can be served both hot and cold. The dough is not stale for a very long time. And if you add pieces of meat or minced meat to the filling, it will turn out even tastier, but this will be a completely different story. "Very tasty" wishes you bon appetit! We also recommend preparing an incredibly tasty layered pie-changeling and a quick breakfast pie.