Guests on the doorstep: what to do? To prepare the most delicious and simple carrot salad, you spend only 10 minutes of your time. From the simplest and most affordable set of products, your table will decorate a dish with a wonderful taste and a spectacular appearance. Awesomely tasty, delicate, vitamin, seductively appetizing carrot salad will appeal to everyone. The cheese present in the salad makes it unusual and very, very tasty. A delicate garlic flavor will add its own flavor to this dish. This delicious carrot and cheese salad will want to be cooked more than once. The advantage of a salad of cheese, carrots and mayonnaise is a minimum of food costs. Be sure to try it!
- carrots - 1-2 pieces;
- hard cheese - 80 grams;
- garlic - 1 clove;
- mayonnaise - 1 tablespoon;
- salt to taste.
The most delicious and simple carrot salad. Step by step recipe
- To prepare carrot salad, we need a container in which we will combine and mix all the ingredients. For this, I use a deep glass salad bowl, and you can use the dishes you want. It’s very good that it was a deep dish.
- A salad prepared according to this step-by-step recipe contains many vitamins because it is made from raw carrots. There is a huge amount of salad dressing from this ingredient. But the salad prepared according to this recipe from fresh carrots is the most delicious. Carrots are rich in vitamins and bring great benefits to the body.
- I use two fresh medium-sized carrots, but if you have a large carrot, take one. Peel the carrots, wash well and rub on a coarse grater.
- Grated carrots are transferred to the prepared container.
- Hard cheese for carrot salad can be used by anyone.
- Cheese (according to the recipe) is rubbed in the same way as carrots: on a coarse grater.
- The prepared hard cheese for the salad is transferred to a container with carrots.
- Peel one garlic clove, wash it, pass through a press.
- Shredded garlic sent to carrots and cheese. If you want a very spicy salad, you can take a little more garlic. But as for me, for a given amount of ingredients, one clove of garlic is exactly what you need.
- Salad all the contents of the salad to taste. Since the amount of salt in a particular dish is a matter of taste for everyone, we salt it to taste. But you also need to pay attention to the mayonnaise, which you will use for the salad. If the mayonnaise is salty, you can’t leave the salad at all.
- We season the carrot and cheese salad with mayonnaise, mix everything thoroughly. For a salad, one tablespoon of mayonnaise is enough. You should not add a lot of mayonnaise to carrots.
- Tip: it’s very good and awesome to taste if the salad prepared according to this recipe is seasoned with homemade mayonnaise. Such a salad will be much tastier and will bring more benefits to the body. On the portal “Very tasty” you will find many simple step-by-step recipes for awesomely tasty home-made mayonnaise.
- Often I make mayonnaise according to this recipe: we break two chicken eggs into a blender bowl and beat very well.
- Then we add one tablespoon of lemon juice to the beaten eggs and mix the beaten eggs with the juice a little.
- Now add 0.5 teaspoon of salt, one teaspoon of mustard powder, one teaspoon of sugar, a pinch of black pepper, pour 200 milliliters of vegetable oil.
- We take a blender, lower it to the bottom of the bowl and beat the mayonnaise at maximum speed, raising the blender from the bottom up. Beat mayonnaise until a thick mass.
- We lay out the finished salad on portioned plates: and you can serve it on the table. I want to add from myself that before serving, I sprinkle a little salad with chopped walnuts.
- It is still very good to grate the carrots on a medium grater, then the salad is juicier.
- But my friend cooks exactly such a salad, only with the addition of fresh green onions and finely chopped boiled eggs: it also turns out incredibly tasty.
Incredibly tasty, easy-to-prepare salad of carrots and cheese will decorate any table. The salad is not only very tasty, but also healthy. I really like to eat salad chilled. The salad, it seems to me, was a success. Cook with “Very tasty”: we have prepared a lot of step-by-step recipes for you awesomely tasty, healthy and simple dishes.