Once, during my trip to the States, I happened to try the Malibu salad and learn a simple recipe for its preparation. Now I learned how to cook it myself and taught all the relatives who Malibu also liked. How to cook Malibu salad? Now I will sign the step-by-step preparation. Cooking at home will be delicious!
- crab sticks - 100-150 grams;
- canned beans - 1 small can (approximately 350 grams);
- tomatoes - 2 large or 3 medium;
- garlic - 1 tooth, sharpening lovers can take more;
- salt - to taste, about 0.5 teaspoon;
- mayonnaise - a tablespoon.
The most delicious Malibu salad. Step cooking
- We wash the beans so that the liquid in which it was canned does not interrupt the taste of the salad.
- Cut into small cubes crab sticks and tomatoes.
- Finely chop or squeeze garlic through a press for a spicy taste and aroma.
- Mix it all in a vessel convenient for you.
- Add a tablespoon of mayonnaise, salt and mix again.
Malibu salad with tomatoes and crab sticks is ready, you can start tasting! In addition to the above, you can add some ingredients to taste: such as greens and cucumber, and instead of crab sticks you can use smoked chicken - the excellent quality of the salad will not change. If you are going to have a romantic dinner or a festive feast, but do not know how to impress guests or your loved one, Malibu will be an excellent solution instead of Olivier, who is already fed up with everything. You can also cook it for the daily menu.
I hope this salad was to your taste, and cooking did not cause much trouble. If you want to learn more cool and simple recipes, go to the Very Delicious website, here you can find recipes for every day. Good luck in cooking!