The most delicious zucchini with vegetables and meat

The most delicious zucchini with vegetables and meat

With the onset of spring, I want to share the secret of how to cook the most delicious zucchini with vegetables and meat. Incredibly tasty juicy meat and tomato filling goes well with zucchini. You can serve a side dish or as an appetizer. In addition to a pleasant and aromatic taste, it boasts an aesthetic appearance. By the way, zucchini resemble snacks from tartlets, which are so adored by visitors to social and social events. Your guests will enjoy an unrivaled combination of vegetables and delicious minced meat. So let's cook faster.


  • 300 grams of meat fillet;
  • 1 large zucchini;
  • one chicken egg;
  • one medium onion;
  • a couple of slices of bread (white);
  • some milk (it is useful to us for soaking bread);
  • a couple of cloves of garlic;
  • salt and black pepper (to taste)
  • 20 grams of hard cheese;
  • tomato - 3 medium pieces.

The most delicious zucchini with vegetables and meat. Step by step recipe

  1. First, prepare the minced meat for our dish. To do this, take a piece of pork (you can use any other meat) and grind it with a blender, meat grinder or combine: as you wish.
  2. Soak the bread in water for a couple of minutes, so that it is completely softened. After we squeeze out the liquid and cover the bread in the chopped meat.
  3. Cut the garlic very finely with a knife (or grind it with a special device), pour it into the minced meat.
  4. We clean the onions and with the help of a meat grinder (or other devices) turn it into the consistency of minced meat. Pour the mixture to the rest of the ingredients.
  5. Drive an egg, season with spices, slightly add salt. Then mix everything thoroughly with your hands or a spoon until a uniform consistency is formed.
  6. If you want, then the stuffing can be mixed with boiled rice: then the baked zucchini with vegetables will turn out to be more. For mixing it is necessary to observe the ratio: we take ⅓ of the amount of minced rice, so the meat will not lose its juiciness.
  7. Mixed minced meat is placed in a container, covered with cling film and sent to the refrigerator for 40 minutes.
  8. We take the tomatoes, rinse and begin to cut into slices. We clean the core from the seeds and membranes, leaving only the body. After that, cut everything into small cubes and slightly add the vegetables. Season with pepper for flavor.
  9. We chop very finely several cloves of garlic, add to the chopped tomatoes and mix well.
  10. Take a zucchini of any diameter and cut into pieces: about one and a half centimeters wide. After carefully remove the skin. If you use young vegetables for the zucchini recipe with meat, you can not remove the peel.
  11. After that, we carefully cut out the middle from each mug. If you use young vegetables, you can twist it and add it to the minced meat so that the filling becomes more juicy.
  12. Further, if you want, you can fry a little zucchini: for this, you need to slightly crush it with flour and fry until lightly golden brown on both sides. But you can not fry, but use the vegetable in its raw form.
  13. Salt zucchini rings on one side, then turn over and also lightly sprinkle with salt.
  14. Take a baking sheet on which we will bake zucchini with vegetables and meat in the oven. Cut the parchment for baking and spread on a baking sheet. After we put the rings evenly over the entire area.
  15. Now put a mince mug in the center to completely fill the space. We align it with the height of the ringlet.
  16. Since we have the task of preparing zucchini with vegetables, then we proceed as follows: put sliced ​​tomatoes on top of the circle. I also like to squeeze slightly grated hard cheese: then a pleasant golden crust is formed, and the juice from the tomatoes will be kept under a cheese cap. If you want, you can add a little mayonnaise: but this is optional.
  17. Preheat the oven to a temperature of 180 degrees.
  18. Bake zucchini with meat in the oven until cooked. A golden crust of cheese should appear on them, and the vegetable itself should be easily pierced with a knife.
  19. After that we get the zucchini baked in the oven and serve.

So you learned how to cook vegetable marrows in the oven. This beautiful spring dish goes well with a side dish, and maybe an independent snack. Please your family with such a delicacy. On the culinary site "I love to cook" you will find not only this quick recipe for zucchini with meat, but also many other healthy and tasty dishes. Enjoy your meal!

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