A chic dinner of the Don poor: the most vitamin salad with white radish - I propose to cook for all lovers of tasty and healthy food. Vegetable salad with apple and carrots is extremely tasty, thanks to the original dressing. A salad of apples with vegetables is spicy, pungent, sweet and sour and very fragrant. The salad time has come: there are a lot of vegetables on the beds - young, fragrant, unusually tasty. I propose to start cooking vitamin crispy salads - with an unrealistic taste and aroma of summer.
- 300 grams of white radish;
- 1 apple
- a few feathers of green onions;
- 1 medium carrot;
- For refueling:
- 1-2 tablespoons of lemon juice;
- 0.5 teaspoon of brown sugar (can be replaced with regular);
- salt and white pepper - to taste;
- olive oil - 1-2 tablespoons.
The most vitamin salad. Step by step recipe
- Cut the white radish into very thin strips and transfer to a salad bowl.
- Rub carrots on a coarse grater and send into a bowl with radish.
- The apple (I have red, juicy) is cut into small strips and transferred to a salad bowl with other vegetables.
- We cut a few feathers of green onions, put them in a salad bowl.
- We are preparing a gas station. Mix lemon juice, brown sugar, white pepper, salt (to taste) and olive oil in a small bowl. Mix well.
- Pour the cooked vegetable salad vitamin dressing and mix well.
- Salad with apple and radish served on the table. It goes especially well with baked potatoes or meat dishes.
I want to bring to your attention one more vitamin salad with radish. The most important thing: to cut all the products nicely, then the salad will not only have a chic look, but the taste will become much better.
- 250 grams of white radish grate for Korean carrots. We shift in a bowl.
- On the same grater we rub 100 grams of carrots (this is about one medium carrot). We remove the carrots in a separate bowl.
- Grind 100 grams of cabbage on a shredder, add salt, knead it with your hands (not very hard, we need it to become softer). Sent to a separate plate.
- Finely chop 100 grams of broccoli, transfer to an empty bowl.
- Half a bunch of greens: parsley and green onions - chop, put in a separate bowl.
- We are preparing an original dressing for vitamin salad.
- Mix 2 tablespoons of homemade sour cream or 1 tablespoon of homemade mayonnaise. You can see the recipe for making a delicious and healthy homemade mayonnaise on our website “Very Delicious”.
- Add 0.5 teaspoon of homemade mustard to the dressing (a variety of recipes for its preparation are on our site “Very tasty”). Salt and pepper to taste.
- Mix well. Optionally, add one teaspoon of sugar to this sauce.
- In a large transparent salad bowl we combine all the ingredients for a vitamin salad.
- Dress with sauce and mix until smooth.
Salad with cabbage and radish turns out to be unreal tasty, very useful, with the aroma of summer freshness - and the original dressing gives it a twist. It’s time for vitamin salads in full swing: go to our website “Delicious” - cook a lot and with pleasure.