Mushrooms according to this recipe are very rich, tasty, their wonderful aroma is further enhanced. It is impossible to resist such mushrooms. For pickling, it is recommended to take porcini mushrooms, brown boletus, boletus, as well as butter and autumn mushrooms. The recipe for delicious pickled mushrooms is very simple and quick, but what kind of mushrooms you get ... just stunned.
- Mushrooms - 1 kilogram;
- salt - 1.5 tablespoon;
- vinegar - 0.5 cups;
- bay leaf - 1 piece;
- dill - 2-3 grams;
- pepper - 3-4 peas;
- cloves - 1-2 peas;
- optionally add cinnamon
A step-by-step recipe for pickled mushrooms is delicious
- Mushrooms for pickling take young, strong and without the slightest worminess. Each type of mushroom should be pickled separately.
- Peel the mushrooms, sort by size, cut the roots (the peel is removed from the oil), then rinse gently in cold water and select from water on a sieve so that the water is well glass.
- Pour water into the pan (half a glass per 1 kilogram of prepared mushrooms), add vinegar and salt, then put the prepared mushrooms and begin cooking. When the water boils, remove the formed foam, put spices (bay leaf, pepper, cloves, dill, cinnamon) and cook for another 20 -25 minutes, and the mushrooms must be carefully mixed all the time to boil evenly.
- When the mushrooms are ready (settle to the bottom), remove them from the heat and roll them into sterilized jars.
Here are ready spicy aromatic pickled mushrooms, the taste of which raises to heaven!
Enjoy your meal!