Tomato homemade ketchup is the best recipe

I want to tell you how to make tomato ketchup at home, Homemade tomato ketchup turns out to be so rich, ideal density. Ketchup, which you cook yourself, like no other can complement and diversify your dishes.

Ingredients:

• Tomatoes - 5 kilograms;
• finely chopped onions - 1 cup;
• salt - 1 tablespoon;
• sugar - 150-200 grams;
• vinegar 9% - 1 cup;
• black peppercorns, cloves, mustard seed, one teaspoon each.
• slightly ground cinnamon and 0.5 teaspoon celery seeds.

Step-by-step recipe for homemade tomato ketchup

1. Finely chopped prepared tomatoes and onions, put into enameled dishes, add a little water and steam until soft under the lid.
2. When the mass has cooled, wipe it through a fine metal sieve in another pan and set to simmer on low heat until the volume is halved.
3. Put dry spices in a gauze bag, and dip in a pan at the end of cooking.
4. Along with spices add salt, sugar, vinegar and boil for another 5 minutes, but no more.
5. Take the bags of spices from the pan, and pour hot ketchup into sterilized jars and cork.

Very easy to prepare, and very tasty tomato home-made ketchup that does not contain any preservatives!

Since we use tomatoes in the recipe, I will share one piece of advice: if you regularly lubricate your heels with a slice of fresh tomato, this will moisturize your skin and prevent cracking!

Delicious to you preparations!