Tomatoes in jelly for the winter

Tomatoes in jelly for the winter, or even rather in the fill - this is something unusual! You know what a delicious filling it turns out, I love it even more than the tomatoes themselves. Tomatoes with onions are sweet, aromatic. And on the table as they look original. Not even everyone immediately understands how you can prepare this miracle fill

Ingredients:

• Tomatoes - 5.5-6 kilograms;
• onions - 6 pieces.

Fill:

• gelatin;
• water - 4.5 liters;
• salt - 5 tablespoons;
• sugar - 10 tablespoons;
• vinegar - 1 tablespoon;
• peppercorns;
• Bay leaf.

Step-by-step recipe for tomatoes in jelly for the winter

1. Soak gelatin in advance 1 dilute a pack in one glass of cold boiled water.
2. Wash the tomatoes, remove the stalks, cut into 2 or 4 parts, if too large.
3. Peel and chop the onion in half rings.
4. Lay onions on the bottom of the sterilized cans and tomatoes on top.
5. Prepare the fill, combine all the ingredients for the fill, boil. Then pour in the prepared gelatin and vinegar, let it boil for 2 minutes and pour the tomatoes over the top.
6. Cover the jars with lids and place in a pot of water for sterilization. Be sure to put a tissue napkin or wire rack in the pan.
7. Sterilize a jar with a capacity of 3 liters - 30 minutes, 2 liters - 20 minutes, 1 liter -10 minutes.
8. Immediately then roll up the jars and wrap them upside down in a blanket until completely cooled.

Tomatoes in jelly for the winter a great snack on the festive table. They can even be served as an original salad.

Delicious to you preparations, and bon appetit!