Tomatoes in their own juice for the winter (tomatoes in

Tomatoes in their own juice for the winter (tomatoes in tomato)

Today I want to tell you about the original recipe for delicious canned tomatoes. At home, not a single feast is complete without them. The recipe for tomatoes in their own juice for the winter is quite simple. You should strictly adhere to the instructions and you will surely succeed. The resulting drink is very tasty, it is impossible to buy it somewhere.


  • Cream Tomatoes - 10-15 pieces;
  • Tomato juice for tomatoes - 7-8 large fruits;
  • Spices - coriander, bay leaf, cloves, peppercorns - to taste;
  • Based on 1 liter of juice:
  • Salt - 1 tablespoon;
  • Sugar - 1 tablespoon; P.s. Salt and sugar are slightly saltier than the taste, it all depends on the sweetness of the tomato, try everything.

Tomatoes for the winter, cooked in their own juice. Step by step recipe

  1. Before you cook tomatoes in your own juice for the winter, you should sort them out, choosing whole ones. The fruit should be small. Great for this cream. They are laid in banks. The tomatoes from which the drink is made are significantly different. The fruit should be juicy with plenty of fluids. They call it that - tomato. Only under this condition will you get tasty tomatoes in your own juice for the winter.
  2. We will need an automatic or manual juicer. It is desirable to cut the middle of the fruit and let the tomatoes pass through the press. All the bones they have will go to waste, resulting in a clean, tasty drink. The cake is still scrolled 2 times so that it is almost dry.
  3. Next, prepare the tomatoes for the winter in their own juice as follows. Bring tomatoes through the press with a fire to a boil, add salt and sugar;
  4. We take cans prepared for preservation, put in them, previously washed, not spoiled fruits;
  5. Add coriander, bay leaf, cloves, peppercorns (optional);
  6. Pour boiling water into the filled container;
  7. We close the jar with a lid and let it cool so that you can take it by hand (approximately 20 minutes);
  8. We drain the water from the containers, fill it with boiling tomato, cover with a lid and roll it up.
  9. Our conservation of tomatoes in their own juice, prepared for the winter is ready. Personally, I turn the jars over, cover them with a blanket and leave them until they cool. You can store such preparations for the winter, like tomatoes in your own juice at home, it is not necessary to have a cellar. At room temperature they stand quietly.

Try to close such tomatoes in your own juice for the winter with at least one or two jars. Only in this way can you make sure that it is really tasty. Time-consuming, simple recipe. Nothing like this can be purchased in stores. Visit our site “Delicious” and you will find a lot of preservation recipes for every taste!

Video belongs to Olga Matvey

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