Tomatoes "under the snow" for the winter

Tomatoes under the snow for the winter, the recipe is not new, but so cool that I can not help but share it. The effect of snow is created by grated garlic. A jar of tomatoes turns out like a Christmas ball with snow, you know when you shake it, and the snow pours, and it's beautiful to watch ... A pickle, what a delicious mmm ... But how to cook tomatoes in the snow for the winter I will tell you in this article!

Ingredients:

• Tomatoes in a 3 liter jar;
• garlic - 7-8 cloves.

Marinade:

• water - 1.5 liters;
• salt - 1.5 tablespoons;
• sugar - 100 grams;
• vinegar 9% - 3 tablespoons of a spoon.

Step by step recipe of tomatoes in the snow for the winter with garlic

1. Rinse the tomatoes, with a thin toothpick, make a few injections in the area of ​​the tail. We do this so that the tomatoes do not crack.
2. Put the tomatoes in jars and pour boiling water.
3. Prepare the marinade from water, salt and sugar, boil it.
4. Squeeze the garlic through the garlic.
5. Drain the water from the tomatoes (let them stand soaked for about 15 minutes), pour garlic into them, add the vinegar directly to the jar and pour the boiling marinade.
6. Then roll up the cans and wrap it upside down in a blanket.

If you use young garlic, do not worry if the marinade becomes cloudy, this is normal, it will not affect the taste.

Tomatoes in the snow for the winter are just awesome, try it for sure.

Delicious to you preparations, and bon appetit!