Tomatoes with cabbage for the winter

Tomatoes with cabbage for the winter is a brilliant work of culinary art. We do not just stuff cabbage with tomatoes into the jar, but we stuff them nicely, then we add salt and lock it in jars. A minimum of completely inexpensive ingredients, and what a yummy and beauty it turns out!

Ingredients:

• tomatoes - 3 kilograms;
• cabbage - 1.5 kilograms;
• carrot is a thing.

To fill:

• water - 2 liters;
• salt - 4 tablespoons;
• sugar - 2 tablespoons.

Tomatoes with cabbage for the winter. Step by step recipe

1. For well-washed tomatoes, cut off the ass and take out all the flesh with a teaspoon. Tip: Use tomato pulp to make tomato puree or juice! In this recipe we will no longer need it.
2. Chop cabbage like on borscht, grate carrot on a coarse grater.
3. Tamping the stuffing tightly, put it in tomatoes!
4. Put stuffed tomatoes in a pan. You can safely lay tomatoes in two or three layers.
5. In cold tap water, mix salt and sugar well.
6. Pour the tomatoes with the resulting filling, put oppression on top. I use a plate and a three-liter jar of water.
7. After three days, transfer the tomatoes into a jar, strain the pouring through gauze, pour the tomatoes in the jar, close the capron lid and store in the refrigerator or cellar.

Canned tomatoes with cabbage turn out to be very tender, I even find it difficult to describe the taste, so unusual. But I will tell you with confidence, if you like salted tomatoes, then you will be delighted with this recipe. “I love to cook” wishes you delicious preparations. We also recommend cooking canned tomatoes in oil and tomatoes with carrots for the winter.