Top 4 homemade sauces

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TOP 4 homemade sauces that can replace mayonnaise

Sometimes it’s so boring to dress and cook everything with purchased mayonnaise - it’s much better to use tasty and unusual sauces instead of the usual mayonnaise! After all, I want variety in the kitchen, and so that familiar salads sparkle with new colors. I will tell you unique recipes for sauces that are incredibly easy to prepare, and their taste is higher and more refined than in expensive world restaurants.

Sour cream sauce

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Ingredients:

  • lemon juice - 1 tablespoon;
  • olive oil - 3 tablespoons;
  • sour cream - 7 tablespoons;
  • mustard - 1 teaspoon;
  • salt to taste.

Sour cream sauce. Step by step recipe

  1. Whisk lemon juice, olive oil and mustard with a whisk.
  2. Then, gently add one sour cream one spoon and alter.

Sour cream sauce is suitable for salads with meat, vegetable salads, for baking fish and seafood. This sauce will replace mayonnaise in your usual salad. Try it, it’s really delicious.

Tartar sauce

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Ingredients:

  • yolks - 2 pieces;
  • juice of half a lemon;
  • olive oil - 120 milliliters;
  • garlic - 1 clove;
  • green onions - 100 grams;
  • pickled cucumber - 1 piece;
  • salt to taste.

Tartar sauce. Step by step recipe

  1. Boil 2 eggs, remove them with yolks, fork them with lemon juice.
  2. Add olive oil and beat with a mixer or whisk. When the sauce begins to thicken, add finely chopped onions, garlic and cucumber. We alter everything well.

Tartar sauce is quite independent, I would say it “feels” the main thing on the table than the dish with which it is served! The taste is incredible! Even a piece of boiled fresh fish, if you dip it in an incredibly tasty sauce, will give you a completely new taste sensation.

Cream cheese sauce

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Ingredients:

  • hard cheese - 175 grams;
  • garlic - 2 cloves;
  • cream - 200 grams;
  • ground nutmeg;
  • salt to taste.

Cream cheese sauce. Step by step recipe

  1. Pour the cream into a small saucepan, bring it to a boiling state, but do not boil, add grated cheese to them, mix well and cook for 2 minutes.
  2. Pass the garlic through a press, add to this mass, then nutmeg and salt to taste. Boil the sauce for 3 minutes.

Cream cheese sauce is usually served with chicken and mushrooms. And what an incredible julienne with him it turns out, and the pizza is just magical! With this sauce, you can bake a chicken, and serve it already to the finished dish.

Creamy Horseradish Sauce

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Ingredients:

  • grated horseradish - 3 tablespoons;
  • cream 20% - 200 milliliters;
  • chopped garlic - 0.5 teaspoon;
  • a few feathers of green onions;
  • salt to taste.

Creamy sauce with horseradish. Step by step recipe

  1. Grate horseradish on a fine grater, chop the garlic or pass through a press.
  2. Pour the cream into the pan, slightly warming them, add horseradish, salt and garlic, mix, bring to a boil.
  3. After removing from heat, add finely chopped onions.

The best creamy sauce with horseradish is suitable for meat, meat salads or kebabs. But also the original taste is acquired by vegetable salads seasoned with this sauce!

I want to believe that these sauces will inspire you to new culinary creations and will delight you with completely new tastes and aromas.

"Very tasty" wishes you bon appetit! We also recommend that you try cucumber sauce and delicious Dutch sauce!

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