I want something new, tasty and unusual. Let's cook a home quesadilla! This is a delicious Mexican appetizer, consisting of thin crunchy tortillas (tortilla) folded in half, and in the middle a juicy, tender filling. This crunch of tortilla and the softness of the filling delight not only Mexicans. This appetizer conquered many who have tried it at least once.

Quesadilla can be prepared with various fillings. And I advise you to try as many options as possible. But today I want to share the recipes of the 5 most common.

Ham and Cheese Quesadilla

One of the most popular is quesadillas with ham and cheese. The taste is delicate, delicious aroma, and how delicious the cheese stretches when you bite! Such a snack is a pleasure! In addition, she is quite satisfying and you can quickly satisfy your hunger.

Ingredients:

• tortilla - 2 pieces (the tortilla recipe will be under all recipes);
• ham - 200 grams;
• cheese - 100-120 grams;
• tomato - 1 piece;
• canned corn - 1-2 tablespoons;
• greens - to taste;
• salt pepper.

Quesadilla with ham and cheese. Step by step recipe

1. Cut the ham into strips or cubes.
2. Grate the cheese. Choose cheese so that it melts well, it will combine very well with creamy flavor.
3. Wash the tomato, cut in half and cut each half into thin slices.
4. We heat the pan, spread it with tortilla, spread part of the cheese, tomatoes, ham, 1 tablespoon of corn, finely chopped greens, salt, pepper, sprinkle cheese again and cover with the second half of tortilla on one half of the tortilla. As if we were closing it and pressing it tightly with our hands or with a spatula.
5. Fry both sides to melt the cheese. The fire will be slightly above average.
6. We do the same with the second tortilla.

That's all! Our quesadilla is ready! It remains to cut it into halves. This is a great option for a hearty breakfast before a busy day.

Mexican Quesadilla with Chicken and Avocado

And here is the recipe for the very popular quesadillas with chicken and avocado. A pronounced Mexican note is felt in it, it is for those who like spicy, encouraging. I really like her.

Ingredients:

• chicken fillet - 300 grams;
• hard cheese - 200 grams;
• tortilla - 1 piece (the tortilla recipe will be under all recipes);
• vegetable oil - 2 tablespoons;
• salt to taste;
• avocado - 1 piece;
• lemon - 0.5 pieces;
• onion sweet varieties - 0.5 pieces (red is best)
• sun-dried tomatoes - 30 grams;
• chili peppers - 0.5 pieces;
• caraway seeds - a pinch.

Mexican Quesadilla with Chicken and Avocado. Step by step recipe

1. Cut the chicken fillet into small cubes and fry in sunflower oil, salt.
2. Preparing the sauce: peel the avocado, cut into pieces, pour the lemon juice and beat with a blender until smooth.
3. Add spices: salt, caraway seeds, chili peppers (it’s better to immediately add a little, so as not to overdo it), sun-dried tomatoes and beat again until smooth.
4. Chop the onion finely.
5. Put avocado sauce on half the tortilla, then onion, chicken fillet, sprinkle with cheese, cover with the second part of the tortilla. Fry in a pan for a couple of minutes and additionally send for another 5 minutes in the oven at a temperature of 200 degrees.

Mexican quesadilla with chicken and avocado ready! The avocado sauce makes it very juicy inside, sun-dried tomatoes and spices create an incredibly delicious aroma of this dish, and the pepper gives its pungency. The combination is very tasty. The peculiarity of this quesadilla is that the guacamole sauce is placed in the middle, and not served separately.

Quesadilla with mushrooms and vegetables

Quesadilla with mushrooms and vegetables is very aromatic. This is a great option, who does not want to overload his body with high-calorie animal fats. It is perfect for a light dinner.

Ingredients:

• mushrooms - 350 grams;
• tomatoes - 1-2 pieces;
• young zucchini - 250-300 grams;
• bell pepper - 1 piece;
• cheese - 150 grams;
• tortilla —- 2 pieces (the tortilla recipe will be under all recipes);
• garlic - 1-2 cloves;
• greens - to taste;
• vegetable oil - 50 grams;
• salt, spices - to taste.

Quesadilla with mushrooms and vegetables. Step by step recipe

1. Cut the mushrooms into slices and fry in a pan until cooked.
2. Separately chop the bell pepper into strips and fry in vegetable oil, after 2-3 minutes add the zucchini sliced ​​into cubes.
3. On tomatoes, make a cross-shaped incision on the spouts and place in boiling water for 3-5 minutes, after peeling. Cut into cubes and send to the pan to the vegetables. Fry until tender.
4. A couple of minutes before removing from heat, add finely chopped garlic and mushrooms. If necessary, salt, pepper and simmer for several minutes.
5. Grate the cheese.
6. You can also cook quesadillas from two flat cakes: put the filling on one: cheese, vegetable mixture with mushrooms, again sprinkle with plenty of cheese, squeeze the second tortilla. Fry on both sides in a dry pan for 2-3 minutes.

It's time to try quesadillas with mushrooms and vegetables! A round cake is cut into triangles. It is difficult to convey what a delicious combination of fried vegetables with mushrooms under cream cheese and crispy thin bread crust. Try it and you will understand.

Quesadilla with omelet

Recently I cooked quesadillas with omelettes - I really liked the taste. The filling turns out so airy, soft - you lick your fingers. I decided not to overload this with a variety of tastes, but to make it simple. But if you have a desire, then you can make your own additions to the composition of the filling.

Ingredients:

• tortilla - 1 piece (the tortilla recipe will be under all recipes);
• eggs - 2 pieces;
• milk - 2 tablespoons;
• cheese - 75 grams;
• greens - 3-4 branches;
• sunflower oil - 1 tablespoon;
• spicy tomato sauce - 1 teaspoon;
• mayonnaise - 1 teaspoon (optional);
• salt, seasonings - to taste.

Quesadilla with omelet. Step by step recipe

1. Beat eggs with milk, salt, pepper and season with other spices if desired.
2. Fry the omelet constantly stirring so that it is not just one cake, but an airy egg mass.
3. Combine the mayonnaise and sauce, mix and spread over the whole circle of tortilla.
4. Put a part of cheese on one half of the tortilla, scrambled eggs on top, sprinkle with herbs and cheese again.
5. Cover with the second part of the cake and fry in a dry pan for 1-1.5 minutes on each side. For my convenience, I immediately spread the tortilla on the included pan and fill it with all the toppings directly on it. But you can do it in another way: prepared and transferred separately for frying separately on the board.

Here is a light snack or breakfast in the form of quesadillas with scrambled eggs ready! It's time to fly! Eat it still hot so that the cheese stretches and the crust crunches!

Quesadilla with minced meat and beans

Here is a really satisfying version of quesadilla. My father loves her, and I myself am only glad to enjoy such a snack. Quesadilla with minced meat and beans is easy to prepare. And the taste is amazing. Such a snack, even for guests, can be put on the festive table. I'm sure everyone will like it!

Ingredients:

• Tortillas - 2-3 pieces (the tortilla recipe will be under all recipes);
• minced meat - 350 grams;
• beans - 100 grams;
• onions - 0.5 pieces;
• garlic - 1-2 cloves;
• bell pepper - 0.5 pieces;
• tomato sauce (preferably hot) - 1 tablespoon;
• cheese - 150 grams;
• sunflower oil for frying - 2 tablespoons;
• greens - to taste;
• salt, spices - to taste (I like to add hops-suneli).

Quesadilla with minced meat and beans. Step by step recipe

1. Soak the beans in the evening, then boil until tender. If you have canned, then you can safely use for replacement.
2. Finely chop the onion, fry in a pan until translucent.
3. Add minced meat to the onion and fry constantly stirring, so that it is crumbly, and not brought down by large lumps.
4. Crumble bell pepper, garlic mince through the garlic.
5. After 3-5 minutes, add beans, sweet pepper, garlic, salt, season with seasonings, add tomato sauce and simmer for another 5-7 minutes over medium heat.
6. We spread part of the cheese on half the tortilla, after minced meat, sprinkle with chopped herbs and part of the cheese.
7. Press the filling with the second half of the tortilla and fry in a dry frying pan on both sides.
8. We do exactly the same with the remaining cakes.

How appetizing we smell the cooked quesadilla with minced meat and beans. Very juicy meat filling and crispy, crispy crust will not allow to resist one more piece. You can serve it with any sauce.

Tortilla recipe

As promised, I propose to cook tortillas - tortillas. The recipe is very simple and quick and does not require special ingredients.

Ingredients:

• corn flour - 150 grams (to replace wheat flour);
• wheat flour - 150 grams;
• cold water - 2 tablespoons
• salt - a pinch;
• margarine - 50 grams.

Tortilla Recipe. Step by step recipe

1. Sift corn and wheat flour, mix together and salt. If you do not have corn flour, then its amount can be replaced with wheat flour. It turns out that you need 300 grams of ordinary flour.
2. Chop margarine finely with a knife or grate, add to flour, mix well.
3. Add cold water and knead well, cover with foil and refrigerate for 20 minutes.
4. Divide the dough into 4 parts, roll out a thin layer.
5. Fry in a dry frying pan for 1 one minute on each side so that it is golden brown.

Tortillas are ready! Take and start creating your delicious quesadillas. And surprise your loved ones with your culinary masterpieces.

Here are such simple, but very tasty quesadillas can be prepared at home. I am sure that having prepared and tasted this dish once, it will become a frequent snack on your table. Join us on “I love to cook”, and together with you we will prepare many more delicious and unusual dishes. Enjoy your meal.