Every person, at least sometimes, wants to cook something tasty. And for those who doubt their culinary abilities, “I love cooking” has prepared the TOP-6 men's salads, which even schoolchildren can cope with, and there is a set of products in every store.
Fish salad with crackers
Each man has his own signature dish, with which he is able to surprise everyone. And if it so happened that you still do not have such a dish, then a fish salad with crackers can become one. It is not only delicious and satisfying, but even easy to make.
- round crackers - 400 grams;
- canned fish (pink salmon, tuna, saury in oil, crab sticks can be used) - 1 can;
- eggs - 5 pieces;
- mayonnaise - 150 grams;
- garlic - 1-2 cloves;
- green onion - a bunch;
- hard cheese - 200 grams;
- salt pepper.
Fish salad with crackers. Step by step recipe
- Put a layer of crackers on a plate, egg whites mixed with mayonnaise grated on a grater on top, we use yolks for decoration. Then crackers again, grease with mayonnaise and put a layer of mashed canned fish. Pre-drain the liquid from canned food. Sprinkle the fish layer with herbs.
- Then form the last, top layer of crackers.
- Top with grated cheese mixed with garlic and mayonnaise
- Sprinkle with grated yolk.
Any bachelor or bachelor will cope with the production of such a salad. Fish salad with crackers is a win-win option on the everyday table or even on the ceremonial.
If you wanted a hearty and tasty meal, prepare the Angelica salad. The combination of smoked meat, mushrooms and vegetables gives the salad a very piquant taste.
- smoked ham - 2 pieces;
- eggs - 4 pieces;
- champignons - 400 grams;
- onions - 1 piece;
- pickled cucumbers - 4 pieces;
- Korean carrots.
Salad "Angelica". Step by step recipe
- Rinse the mushrooms and chop finely. Chop the onion. Boil the eggs.
- Fry the mushrooms with onions and cool.
- Finely chop the eggs and meat from the legs. As a substitute, you can take any smoked meat.
- Proceed with laying out the layers and grease each layer with mayonnaise.
- The first layer is meat, the second is fried mushrooms with onions, the third is diced eggs, the fourth layer is chopped cucumbers and the last top layer is Korean carrot.
- Enjoy your meal!
Angelica salad has a pleasant aroma that gives it smoked meat. Having tasted a portion of such a salad, you will certainly want supplements.
Salad "meat tale"
With this dish you feed your favorite guests or your men who like to eat deliciously. Salad "Meat Fairy Tale" will be a decoration for a lush table or just give a good mood on an ordinary day.
- beef - 400 grams;
- chicken or quail eggs - 6 pieces;
- onions - 2 pieces;
- carrots - 1 piece;
- hard cheese - 200 grams;
- sugar - half a tablespoon;
- acetic acid - half a tablespoon;
- salt pepper.
Salad "meat tale." Step by step recipe
- Rinse a piece of meat well, peel off the film and boil in salted water with carrots and onions. If you absolutely do not like beef, then try veal, it is more tender, or any other meat that you prefer.
- Next, pickle chopped onions in vinegar with sugar.
- Cut the finished meat into cubes or strips.
- Eggs, grate cheese
- And now, when the components of the salad are ready, transgress to the formation of layers. The first layer is meat, it can be salted, pepper and be sure to grease with mayonnaise. The next layer is onion, then make a mayonnaise net. Put the chopped eggs on the onion and grease it with mayonnaise again and sprinkle with cheese.
- The salad will be tastier when standing and soaking.
- So that the cheese does not dry on top, cover the salad with foil or foil, or you can simply grease the top layer with mayonnaise and decorate with greens or mushrooms for beauty. Although I cooked in a salad bowl with a lid and still decorated the dish.
I advise you to cook the meat fairy tale salad, as it is tasty, satisfying and easy to prepare.
I want to offer you another puff salad. An excellent combination of mushrooms with ham will appeal even to true gourmets. Cook ham salad and amuse yourself with delicious food.
- ham - 400 grams;
- fresh champignon mushrooms - 400 grams;
- boiled eggs - 3 pieces;
- hard cheese - 300 grams;
- potatoes - 4 pieces;
- garlic - 2 cloves;
- mayonnaise - 150 grams;
- salt - as needed;
- sunflower oil - 50 grams.
Ham salad. Step by step recipe
- Cut the ham into cubes or strips, grease the layer with mayonnaise, grate boiled eggs on top and grease with mayonnaise too. Next, lay the fried mushrooms. Just lay out the cooled mushrooms.
- Put the grated cheese on the mushrooms and grease with mayonnaise again.
- Next, grate the jacket-cooked potatoes and lay them on a layer of cheese, add salt and grease with mayonnaise mixed with crushed garlic.
- Garnish with greens and peas.
Everyone will enjoy the ham salad. After all, it has components for every taste.
You do not know how to surprise guests, the Emerald salad will easily cope with such a task. And to the taste - you will lick your fingers. Never stop surprising your loved ones.
- beef (tenderloin) - 200 grams;
- pomegranate - 1/2 pieces;
- champignons - 200 grams;
- walnuts - 50 grams;
- lettuce leaves - 3 pieces;
- purple onions - 1/2 pieces;
- salad mayonnaise - 100 grams;
- garlic - 1 clove;
- Refined oil - for frying;
- ground black pepper;
Salad "Emerald". Step by step recipe
- Wash the meat, dry it, cut into small pieces and fry until tender.
- Cut the mushrooms, fry and salt.
- Allow the hot ingredients to cool on a paper towel that absorbs excess oil.
- Cut the onion into half rings and pour over boiling water.
- Tear lettuce leaves, crumble nuts and, if desired, can be slightly fried in a dry pan.
- Now let's prepare the dressing, squeeze the garlic into mayonnaise, add pepper.
- And then we will take care of the design. Pomegranate to clear. Put lettuce leaves on a large dish, put meat and mushrooms on it. Add onions and nuts. Pour over cooked sauce. Sprinkle generously with pomegranate seeds on top.
The truly original Emerald salad has an appetizing look and unforgettable taste, and pomegranate seeds give the salad even more piquancy.
Chicken salad in the forest
Chicken and mushrooms are a great combination for an exquisite and delicate taste. Chicken salad in the forest with pleasure is prepared by my husband; he always succeeds in it. I advise you to certainly make such a treat.
- chicken breast - half a kilogram;
- champignons - 600 grams;
- Chinese cabbage - 500 grams;
- cucumber - 4 pieces;
- dressing mayonnaise;
- bread - half a loaf;
- garlic - 3 cloves;
- vegetable oil.
Chicken salad in the forest. Step by step recipe
- Raw fillet cut into strips and sauté. Boil the mushrooms until cooked. Dip the mushrooms in boiling water and cook for about 10 minutes over medium heat. Finished mushrooms cut into quarters.
- Then you should start making crackers. Cut the bread into cubes, put in a preheated oven until they are dried. When they cool, season with a mixture of vegetable oil and squeezed garlic.
- Chop the cabbage into small pieces.
- Cucumbers can be cut into half rings or a square.
- Mix and season all prepared ingredients with mayonnaise.
- The salad is ready, you can set the table!
Chicken salad in the woods is a dish that can be said to be proven over the years and the whole generation.
Here are such wonderful recipes in the top 6 men's salads. Each of them has its own zest, choose any and you will not lose. Make a delicious salad that will appeal to any guest. "I love to cook" wishes you bon appetit! And be sure to try the 7 most original salads and salads from Jamie Oliver.