How to decorate festive dishes for the New Year in an original way? Many housewives want to diversify the festive table with interesting dishes and surprise their households and guests. You do not have to invent new recipes for this. After all, you can serve your crown dishes, but in the original New Year's design. Believe me, your loved ones will be delighted with the New Year's table.

I offer TOP-9 original decorations for holiday dishes for the New Year.

Potato bast shoes with mushrooms

Do you think what a delicious, original and simple side dish to cook on a New Year's table? I have a wonderful recipe! Let's make an unusual baked potato - "potato bast shoes with mushrooms."

Very interesting presentation, excellent taste - everyone will be delighted!

Ingredients:

• potatoes - 10 pieces;
• champignons - 400 grams;
• onion - 1 piece;
• cream - 2 tablespoons (optional);
• vegetable oil - 20 grams;
• salt, pepper - to your taste.

Potato bast shoes with mushrooms. Step by step recipe

1. Wash the potatoes well, then you can peel them if you wish, or you can leave them in a peel.
2. Cut the bast shoes: visually divide the tuber into equal 4 parts at the intersection of the vertical and horizontal lines, cut one part.
3. Carefully cut the inside of the potato with a knife, taking care not to damage the integrity of the form.
4. At the end, we make small notches on top in the form of squares or rhombuses. One notch is cut with a wedge to make it more expressive.
5. Fry the champignons with onions until cooked, salt, pepper.
6. A couple of minutes before the end of the frying, I also add cream, but this is not necessary.
7. I start the potatoes with mushrooms and send to the oven for 30-35 minutes at a temperature of 180-200 degrees.
8. Check potato for readiness with a toothpick.

Here is such a simple but unusual potato dish we have succeeded. You can come up with any other filling for your New Year potatoes. I guarantee everyone will be delighted with the treats!

Fish Cutting Roses

Fish slicing on the table always gives a sense of celebration. And if you arrange it in the form of flowers, then your New Year's table will sparkle in a new way. And to make it easy and simple.

Ingredients:

• salmon - 100 grams;
• herring - 1 piece;
• olives - 1 can;
• parsley - 1 bunch;
• pickled corn - 1 teaspoon (optional).

Fish thread Rosettes. Step by step recipe

1. We cut the salmon in strips of 3-4 centimeters wide, roll them up, forming a cone on one side, and a flower will come out on the other. For a better view, wrap the petal of this flower outward. Fasten the bud with a toothpick so that it does not fall apart. If you use 2-3 stripes, then the flower will turn out more magnificent.
2. Cut herring into thin strips of 1 centimeter. Lay out hardly 4-5 strips, so that each subsequent starts from the middle of the previous one, a kind of train will come out. Roll it up - you get a rose.
3. Put roses on a dish, add olives, garnish with sprigs of parsley, sprinkle with corn.

The original fish slicing Rosettes is ready! She will undoubtedly decorate your holiday table.

Christmas pancakes bags

Pancakes with chicken and mushrooms will be a rather unusual dish on the New Year's table. I propose to arrange and serve them in a festive way. Let's make magic pancake bags with delicious toppings.

Ingredients:

• flour - 1 cup;
• milk - 450 grams;
• eggs - 4 pieces;
• sugar - 1-2 tablespoons;
• salt - on the tip of a knife;
• cheese pigtail for ties - 20 grams.

For filling:

• mushrooms - 350 grams;
• boiled veal - 200 grams;
• cream - 2 tablespoons;
• soft cream cheese - 100-150 grams;
• greens - to taste;
• salt, pepper - to your taste.

Christmas pancakes bags. Step by step recipe

1. We prepare pancakes: mix eggs, flour, sugar, salt, vegetable oil, dilute with milk to the consistency of liquid sour cream.
2. Leave the dough for 20 minutes.
3. Fry thin pancakes.
4. Cooking the filling: boil the veal until cooked, and cut into cubes.
5. Slice the mushrooms and fry until the liquid evaporates.
6. Mix mushrooms and meat together, add cream, finely chopped greens and simmer for 2-3 minutes.
7. Add soft cream cheese, mix until smooth.
8. Put the filling in the middle of the pancake, gather the edges at the top and tie the plaits with cheese feather. You can also use green onions as a tie.

These are such simple New Year sack pancakes, ready. They not only look interesting, but also delight you with their delicate creamy taste. I recommend to cook and please loved ones for the New Year.

Snack New Year's tangerines

One of the main attributes of the New Year are tangerines! Let's cook a very unusual New Year's snack - New Year's tangerines. Simple ingredients and a bit of creativity, and a spectacular snack will diversify your table!

Ingredients:

• potatoes - 2 pieces;
• carrots - 4-5 pieces;
• sardine in oil - 1 can;
• eggs - 2 pieces;
• onion - 1 piece;
• mayonnaise - 2 tablespoons;
• salt, pepper - to your taste;
• tangerine or bay leaves.

Snack New Year's tangerines. Step by step recipe

1. Peel boiled potatoes, carrots and eggs.
2. Finely chop eggs or grate. Mash the sardine with a fork.
3. Chop the onion and add boiling water for 10-15 minutes.
4. Mix grated potatoes, eggs, onions, sardines, mayonnaise. Stir until smooth.
5. Grate the carrots separately on a fine grater.
6. From the resulting stuffing, roll the balls and roll in carrots. To make it more convenient to even out the crust of tangerines, you can moisten your hands with vegetable oil.
7. From above we insert a leaf of mandarin, if this is not, then laurel is perfect.

New Year's tangerines are ready! Guests will definitely appreciate your creativity.

Olivier Cockerel

New Year and Olivier are practically synonymous. But here you can give free rein to the imagination and give it an unusual and festive.

Ingredients:

• potatoes - 3 pieces;
• carrots - 2 pieces;
• eggs - 4 pieces;
• pickled cucumber - 4 pieces;
• cooked sausage - 400 grams;
• onion - 1 piece;
• green peas - 3 tablespoons;
• mayonnaise - 200-250 grams;
• bell pepper for decoration - 1 piece.

Cockerel from Olivier. Step by step recipe

1. Boil vegetables, peel, crumble in small cubes.
2. Boil eggs, peel, leave the yolk from one egg for decoration.
3. Cut eggs, onions and cucumber in the same size as all vegetables.
4. Mix all ingredients, add mayonnaise and mix well.
5. Put the olivier in the shape of a rooster on the dish, sprinkle with grated yolk on top.
6. From the pepper, cut the beak, scallop, feathers for the tail and wings.

Olivier cockerel is ready! He will immediately attract the attention of all guests and will not leave anyone indifferent.

Cheese and sausage slices

You can also show imagination in decorating ordinary sausage and cheese slices. Herringbone of sausage and cheese is easy to execute and, of course, everyone will like it.

Ingredients:

• apple - 1 piece;
• dill, parsley - 1 bunch;
• hard cheese - 250 grams;
• raw smoked sausage - 250 grams;
• wooden skewer - 2 pieces.

Herringbone from cheese and sausage slices. Step by step recipe

1. Cut the apple in half, put the cut down.
2. Stick in apples on a skewer - this will be our trunk, and cut the bottom with greenery.
3. Cheese cut into triangles.
4. Cut the sausage into thin, long slices, the longer you get, the better the Christmas tree will look.
5. String cheese on one skewer from the side of the wide part of the triangle, string each next, rotate so that it looks in the other direction.
6. String sausage in the same way.
7. The top can be made from a slice of any vegetable or from sausage and cheese - cut an asterisk or top.

Our Christmas tree of cheese and sausage slices is ready! Easy, simple, and most importantly - original.

Christmas salad wreath with crab sticks

A beloved salad with crab sticks, you can lay out a Christmas wreath. I assure you, it will immediately be transformed and will decorate any holiday table!

Ingredients:

• crab sticks - 300 grams;
• boiled rice - 1 cup;
• canned corn - 1 can;
• chicken egg - 4 pieces;
• mayonnaise - 150-200 grams.

To decorate:

• dill, parsley - 1 bunch;
• raw carrots - 1 piece;
• boiled carrots - 0.5 pieces;
• olives - 10-12 pieces;
• lettuce leaves.

Christmas salad wreath with crab sticks. Step by step recipe

• Cooking the salad: cut the crab sticks into cubes.
• Boil the eggs, cut into cubes.
• Mix rice, eggs, crab sticks, corn, mayonnaise, knead well.
• On the dish where the salad will be, in the center we put a jar of 0.5 liters or 1 liter, depending on what inner diameter you want.
• We spread the salad evenly around the jar, after we remove it. We still have a neat ring.
• Top with sprigs of parsley or dill, lettuce.
• Cut thin strips of raw carrots. I do this with a peeler. Decorate the salad in the form of ribbons.
• We spread the olives, circles of boiled carrots, add drops of mayonnaise.

Our wonderful Christmas salad wreath with crab sticks is ready! Surprise your loved ones with the new classic salad design.

Dessert Christmas trees

What New Year’s without a Christmas tree, and a holiday without dessert? Meringue trees will look very original on the New Year's table. This is a very light and airy dessert. Moreover, it is very easy to prepare.

Ingredients:

• egg protein - 4 pieces;
• icing sugar - 150 grams;
• green food coloring;
• sugar sprinkle;
• salt is a pinch.

Dessert Christmas trees. Step by step recipe

1. Proteins at room temperature, pass through a sieve so that the protein becomes homogeneous, salt.
2. Beat eggs until foam appears, and then slowly add powdered sugar, continuing to beat until thick foam.
3. At the very end, add food green dye and beat until a uniform color.
4. Cover the baking sheet with parchment paper.
5. Using a pastry bag, carefully deposit the meringues into a Christmas tree shape. You can make Christmas trees in 2 ways: to drop three balls one on one, from larger to smaller; the second is to make the turret using the sprocket nozzle.
6. Sprinkle with colored sugar on top.
7. Preheat the oven to 150 degrees, as soon as you put the Christmas trees in the oven, then immediately reduce to 90-100 degrees. From high temperature, the protein will immediately rise and seize.
8. After 10-15 minutes, open the oven so that excess moisture goes away. Dry the meringue for 1.5-2 hours. Readiness periodically check.
9. Turn off the oven and let the Christmas trees cool in it.
10. Remove the cooled Christmas trees, put on a dish and sprinkle with icing sugar, simulating snow.

Everyone will be happy with such a dessert. Highly recommend making meringues Christmas trees!

Original roll Christmas log

I propose to prepare an unusual dessert "Christmas log" from an ordinary sweet roll. I brought this recipe from Italy. When I first saw him, I was delighted. And having tried, I fell in love with this roll. Therefore, let us please all the guests of our holiday with such sweet pastries.

Ingredients:

• eggs - 4 pieces;
• sugar - 4 tablespoons;
• flour - 50 grams;
• starch - 50 grams;
• vanillin - 0.5 packs;
• salt - a pinch;
• baking powder - 0.5 teaspoon.

For cream:

• eggs - 2 pieces;
• icing sugar - 180-200 grams;
• milk - 300 grams;
• starch - 2 tablespoons;
• cocoa powder - 2 tablespoons;
• vanillin - 0.5 packs;
• fat cream - 150 grams;
• dark chocolate - 1 bar (100 grams).

Original roll Christmas log. Step by step recipe

1. Separate the yolks from the proteins and beat everything separately until lush foam: proteins with salt, yolks with sugar.
2. Combine flour with starch and baking powder, be sure to sift. You can even 2 times.
3. Combine the yolks with the proteins, gently knead with a spoon. Gradually add the dry mixture and knead well.
4. Cover the baking sheet with parchment and pour out the dough.
5. Bake in a preheated oven to 180-200 degrees for 7-10 minutes.
6. We take out the dough and still roll it up, helping with parchment paper on which it was baked, wrap it with cling film, fixing it in this position. Leave to cool.
7. Cooking cream: beat eggs with powdered sugar until lush foam. We do not throw all the sugar, you need to leave 1 spoon.
8. Add starch, mix gently.
9. We put the milk to heat in a saucepan, add the remaining sugar, vanillin to it, bring to a boil, remove from heat.
10. Pour milk into an egg mixture in a small stream, stirring continuously. By volume 1/3 of milk.
11. Then we combine these components, put the stewpan on medium heat and cook for another 3-4 minutes. Our cream thickens well.
12. Remove from heat, add the crumbled bar of chocolate, knead well. We cover it tightly with cling film to fit on the cream itself.
13. We leave aside for cooling, and then in the refrigerator for cooling. It is better to first prepare the cream, and then the dough - this will make more rational use of time.
14. Beat cold cream until it peaks, combine with chilled cream. Separate 1/3 of the part for decoration from above, set aside.
15. Roll the roll of dough and grease with cream, twist again into a roll, put the edge down.
16. Cut the edges of the roll 5-7 centimeters - these are our future knots. We spread them on a roll on top.
17. Coat the top of the roll with the remaining cream. We make bark patterns with a fork.
18. Additionally, you can decorate with pastry topping or coconut.
19. Send dessert in the fridge for a couple of hours.

An ordinary roll instantly turned into the original "Christmas log". And what a most delicate taste of this wonderful dessert - you lick your fingers.

Let's do wonders with our own hands, and turn simple dishes into New Year's masterpieces! "Very tasty" wishes you bon appetit!

Happy New Year 2018!