"truffles" made from orange peels

"Truffles" made from orange peels - do you know what a great dessert it is? It's just some kind of miracle, and the most interesting thing is it is made from orange peels, the ones that we used to throw away. Now, never do this! “Truffles” made from orange peels is a fresh, sweet, appetizing little dessert that you will definitely enjoy.

Ingredients:

• Orange peels - 1 kilogram;
• sugar - 500 grams;
• nuts - 300 grams.

Step-by-step recipe for “Truffles” made from orange peels

1. Peel into slices. Soak in cold water for 4-8 hours, changing the water every 6-8 hours.
2. Soaked crusts pour boiling water. Simmer for 30 minutes. after cooking, pass through a meat grinder.
3. In the mass that turned out to pour sugar. Mix well, put on fire and cook with constant stirring until thickened and slightly behind the pelvic floor.
4. put the boiled mass on a dish moistened with water, smooth with a knife. Withstand 48 hours. Cut into slices.
5. Roll each slice into a ball, roll it in crushed nuts (you can add a little sugar to them).
6. Put the resulting "truffles in a box on the bottom of which previously pour crushed nuts.

When serving “Truffles” made from orange peels to the table, you will surprise your guests so much that no one will ever believe that they are made from orange peels. So this is a delicious treat, just some kind of magic.

Delicious to you preparations, and bon appetit!