Charlotte dough with cabbage is so perfect and easy to prepare that I want to use it not only in cabbage pies, but also in sweet and meat ones! Today we will still have charlotte with cabbage - the recipe is very easy, and the taste is amazing!
- kefir - 150 grams;
- mayonnaise - 100 grams;
- eggs - 3 pieces;
- wheat flour - 200 grams;
- cabbage - 500 grams;
- 1 medium carrot;
- baking powder - 0.5 teaspoon;
Extraordinarily tender Charlotte with cabbage. Step by step recipe
- Beat eggs in a large container. Add kefir and mix. Next, add a little salt, baking powder and mayonnaise. In small portions and slowly add the flour. The dough is ready.
- We proceed to the preparation of the filling. Chop cabbage, grate carrots on a coarse grater. Fry cabbage and carrots in hot oil. Add a little vinegar and sugar, stew until half cooked.
- Sprinkle the baking dish with flour, pour half of the dough. Put the filling on top, distribute it and fill it with the second part of the dough. Send charlotte into a preheated 180 ° C oven for 15 minutes.
Serve this tender pie warm, and hot cutlets can be a great company for him! Enjoy your meal! Cook with Delicious, everything is delicious with us! And be sure to try the cabbage pie and the cabbage jellied pie.