Uzbek tortilla in the oven

Do you want to cook a delicious aromatic Uzbek cake, the same as in the tandoor oven? Then this recipe is exactly what you need. Now you can treat your household to a freshly baked tasty and fragrant tortilla.

Ingredients:

• flour - 1 kilogram;
• salt - 1 tablespoon;
• dry yeast - 2 teaspoons;
• milk - half a liter;
• sugar - 1 tablespoon;
• salt - half a teaspoon;
• sesame seeds - for decoration;
• vegetable oil - 3 tablespoons.

Uzbek tortilla in the oven. Step by step recipe

First, sift the flour to make our flatbread. Milk must be warm. So, let's start cooking our flatbread.

1. Pour milk into a deep plate, add salt, sugar, yeast and vegetable oil.
2. Mix everything, gradually add flour.
3. Knead the dough, put it in a warm place.
4. Wait until the dough increases in size several times, only after that we start cooking.
5. We divide the dough into two parts, knead lightly and again leave it in a warm place, covering it with a towel.
6. When the dough comes up, with the help of the hands we form a cake: the middle should be slightly crushed, and the edges should act as a hoop.
7. Typically, the middle of the cake is pierced by a security officer. But you can use an ordinary plug. This is done so that the middle does not rise.
8. Sprinkle with sesame seeds and send to the oven
9. Since we will not bake in the oven, but in the oven, in order to achieve the desired result, we need to preheat the baking sheet. Then we put our cake and cover with a domed cap. This is done so that our cake is well baked and not burnt on top. 10-15 minutes before the end of cooking, remove the cap and let our flat cake brown.
10. Cook at a temperature of 200 degrees 45 minutes.

Enjoy your meal! Before putting the cake into the oven, grease it with milk. Grease a baking sheet with vegetable oil or cover it with parchment paper. "Very tasty" wishes you bon appetit! And next time we will tell you how to cook a Chinese onion cake or a real Uzbek cake in the oven. And next time we will tell you how to cook chvishtari - Georgian corn tortilla, or real Chinese onion tortilla.