Vitamin pie with cabbage

Vitamin Pie with Cabbage

I'll tell you one recipe for a delicious, healthy, vitamin pie with cabbage and herbs. You can cook such an amazing pie for breakfast or dinner in the oven and serve it to guests. Children will also be happy to drag piece by piece. Try it and you will not regret it. The preparation is very simple, “I love to cook” tells the recipe!


  • flour - 6 tablespoons;
  • white cabbage - 500 grams;
  • egg - 3 pieces;
  • sour cream - 5 tablespoons;
  • mayonnaise - 3 tablespoons;
  • baking powder - 2 teaspoons;
  • butter for lubrication;
  • greens to taste;
  • salt to taste;
  • sesame powder.

Vitamin pie with cabbage. Step by step recipe

1. Cut cabbage and greens medium-sized. With a little salt added, remember a little. 2. Beat the eggs and add the flour, then sour cream, mayonnaise and finally the baking powder. Mix well. 3. Put the cabbage with greens into a greased dish and lay out the dough. Sprinkle with sesame seeds. 4. Put in the oven, preheated at 180 degrees, for half an hour. Watch for readiness.

Vitamin pie with cabbage turns out to be airy tender and at the same time very juicy! Cook your loved ones with love. And be sure to try the pie with cabbage and cheese or one of the most delicious pies with cabbage and meat. Bon appetit from “I like to cook”!

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