Winter blanks

We suggest you prepare tomatoes and onions for the winter, the recipes of which every housewife can master. The spicy aroma of onions underlined by pleasant notes of different greens and a tomato will brighten up the winter festival. It is tasty and healthy, adds energy to the reminders of the summer.

Ingredients:

• sweet varieties of tomato - 2 kilograms;
• white onion - 350-400 grams;
• parsley (root) - 1 piece;
• parsley green shoots - 2-3 branches;
• laurel in a leaf - 3 plates;
• oil - 54 grams.

Attention! It is advisable to take a variety of oval tomatoes with a dense skin. Such fruits hold their shape perfectly and retain a presentable appearance.

Marinade - the basis of the workpiece, which emphasizes all facets of the taste of the fruit. In this case, the process of primary conservation occurs.

For one serving:

• water - liter;
• salt - 15 grams;
• vinegar (6-9%) - 54 grams;
• sugar - 56 grams;
• pepper (black) - 5 peas.

Attention! Even if the tomato is very sweet, reducing the amount of sugar is not recommended. It is another pickling ingredient.

Harvesting for the winter: tomatoes with onions. Step by step recipe

1. Dissolve the whole onion rings. Part of them can be put on the bottom of the can, a second share cover the tomatoes.
2. Pour boiling water over the bay leaf, lay in the middle of the workpiece.
3. Put all peeled dried tomatoes together with herbs in a jar.
4. Pour in aromatic vegetable oil.
5. Sugar and salt dissolve in heated water. Add peppercorns and sliced ​​parsley root. Put on a strong flame.
6. Combine the boiled solution with vinegar, pour into a container with tomatoes.
7. Roll up the lid and sterilize in a boiling bath (20 min.).

Preservation is perfect for complementing any dish. It can be a completely independent dish. The created bouquet of taste refreshes and delights with the aroma of a delicious tomato.

"I love to cook" wishes you bon appetit! And be sure to try cooking canned tomatoes with carrots and onions and canned tomatoes with apples.