Zucchini for the winter "lick your fingers"

Amazing vegetables, these zucchini, how many blanks were invented with him, probably can not be counted. And their main advantage is that zucchini blends perfectly with any additional ingredients. And especially zucchini love garlic and bell pepper. Zucchini for the winter you will lick your fingers - this is a kind of rich assorted zucchini, garlic and pepper.

Ingredients:

• peeled zucchini - 3 kilograms;
• tomatoes - 0.5 kilograms;
• sunflower oil (refined) - 250 milliliters;
• Bulgarian pepper - 1 kilogram;
• garlic - 1.5 heads;
• hot hot pepper - 1 pod;
• salt - 2-2.5 tablespoons (to taste);
• sugar - 180-200 grams;
• vinegar 9% - 160 grams.

Zucchini for the winter "lick your fingers." Step by step recipe

1. Cut the zucchini into small strips.
2. Bulgarian and hot peppers clear of seeds. Set aside some pepper for further preparation of dressing, and cut 2-3 cubes into cubes.
3. Grind tomatoes with pounded bell pepper using a meat grinder or blender.
4. Finely chop the hot pepper, pass the peeled garlic through a press.
5. Add garlic, salt, sugar and vegetable oil to the mixture of peppers and tomatoes.
6. put on fire and bring to a boil.
7. Put zucchini and chopped pepper into the mixture, mix well.
8. When the zucchini becomes olive, add hot pepper and vinegar, and boil for a few more minutes.
9. Arrange hot stew on sterilized jars and immediately roll up.
10. Leave it upside down until completely cooled.

Marinated zucchini for the winter, you will lick your fingers with pepper and tomatoes, they are very rich and tasty. By any feast, zucchini will be welcome, and everyone will like it. “I love to cook” wishes you delicious preparations. Pay attention to the preparation of caviar from zucchini for the winter and lecho from zucchini for the winter.