The summer sun, the aroma of sea air, the heady summer - and let's close it in a jar in the form of jam from zucchini with orange? And in winter, in a cold cold, with warm tea and homemade pancakes, we will open it in our house, filling it with exquisite lightness and carelessness. Well, let's try?
- zucchini (peeled from seeds and peel) - 1 kilogram;
- oranges - 2 pieces;
- granulated sugar - 1 kilogram.
Zucchini jam with orange. Step by step recipe
- Cut zucchini into small cubes.
- Do not peel the orange, but also cut into cubes.
- In a bowl, spread the sliced zucchini with orange, add sugar. Let it stand until the juice is empty - 6 hours.
- Then put our bowl with zucchini and orange on the fire, bring to a boil, and from the moment of boiling, cook for 1.5-2 hours until the jam becomes like jelly.
- Pour the hot zucchini jam with orange into sterilized jars and roll up the lids.
With jam from zucchini and orange, you can bake excellent pies, serve it with tea, decorate desserts. It is incredibly tasty and versatile.
“I love to cook” wishes you delicious preparations! And be sure to try zucchini jam with lemon and green tomato jam.