Zucchini with dill and garlic for the winter

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Zucchini with dill and garlic for the winter

Zucchini with dill and garlic for the winter is a great spicy salad with a very spicy and spicy-spicy taste .. The salad is quite spicy, garlic plays a key role, giving zucchini a special flavor, and dill makes this salad fresh and aromatic.

Ingredients:

  • Zucchini - 3 kilograms;
  • peeled garlic - 0.5 cups;
  • a bunch of dill;
  • sunflower oil - 250 grams;
  • vinegar - 250 grams;
  • sugar - 250 grams;
  • salt - 2 tablespoons;
  • ground black pepper - 0.5 teaspoon.

Step by step recipe for zucchini with dill and garlic for the winter

  1. Wash zucchini, remove seeds and cut into thin slices.
  2. Peel the garlic, chop the crayons, you can squeeze through the garlic.
  3. Wash the dill well and chop the chalk.
  4. Prepare dressing: mix vinegar, sunflower oil, sugar, salt and black pepper.
  5. Stir the zucchini with garlic and dill, pour over the filling and put under oppression for a day.
  6. Put the zucchini through the knocks together with the filling in prepared jars and put in the pan with cold water to be sterilized.
  7. Sterilize 0.5 liter cans for 15 minutes in boiling water.
  8. After sterilization, immediately roll up and cool air.

Spicy zucchini salad with dill and garlic for the winter is a great side dish for mashed potatoes or meat. Also, such a salad will be a great snack on the festive table.

Enjoy your meal!

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