Attention, here is a selection of the best soups from around the world, which I want to introduce to my beloved readers "Very tasty." Soups are prepared in haste, do not take a lot of time, but very rich and fragrant.

1. Soup with smoked meats and cheese

This soup is not a sin to put even guests on the table, it is so wonderful and smelling that you will start to cook it very often.

Ingredients:

• smoked chicken - 350 grams;
• processed cheese - 250 grams;
• potatoes - 5 pieces;
• carrots - 2 pieces;
• onion - 1 piece;
• greens - 45 grams;
• salt, spices - to taste;
• vegetable oil - 35 grams.

Soup with smoked meats and cheese. Step by step recipe

1. Boil smoked wings or legs, remove and cut.
2. Peel, chop and add potatoes to the broth.
3. Meanwhile, grate the carrots, and chop the onions and fry with the meat in the pan.
4. Add processed cheese to the soup, stir until dissolved. Salt, spices do not forget to add.
5. Then put the fry with meat and onion.
6. Boil another 15 minutes.
7. When serving, fill with greens.

Tasty, and most importantly easy-to-make soup, will appeal to everyone, from small children to adult women and men. Conquer everyone!

2. Soup “Hunter's Dream”

The rich pea soup “Hunter's Dream” is especially loved by men, so if you want to win a man’s heart, then boldly prepare such a first dish, and you will succeed!

Ingredients:

• peas - 200 grams;
• potatoes - 5 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• smoked meat (sausages) - 280 grams;
• processed cheese - 150 grams;
• greens - 30 grams;
• salt, spices - 5 grams;
• vegetable oil - 25 milliliters.

Soup "Dream of the hunter." Step by step recipe

1. Soak peas for a couple of hours, preferably at night, cook for half an hour, periodically removing the foam.
2. Peel, chop and add to the peas.
3. Chop the onion, grate the carrots, fry.
4. Cut smoked meats in circles and add to the roasting. Fry.
5. Add cream cheese to potatoes and peas.
6. Then toss the frying and stir until the cheese is melted.
7. Boil, turn off and leave to brew.

My husband and I love pea soup "Hunter's Dream", and we always have a holiday when it is on the table. I advise you to appreciate this wonderful recipe.

3. Kharcho Chicken Soup

The national Georgian dish, Kharcho soup is prepared according to tradition with beef, but today we will prepare no less delicious soup, but only with chicken meat.

Ingredients:

• chicken meat - 370 grams;
• carrot - 1 piece;
• onion - 1 piece;
• rice - 120 grams;
• garlic - 4 prongs;
• tomato paste - 40 grams;
• salt, spices - to taste;
• greens - 25 grams.

Kharcho's Chicken Soup. Step by step recipe

1. Cut chicken and cook in salt water with rice.
2. Rub the carrots, chop the onion and fry.
3. Add tomato paste to them, squeezed garlic, dill, parsley through garlic press, and simmer for a couple of minutes.
4. Add the fry to the soup, salt, season with spices.
5. Boil, turn off and leave to insist.

Tomato and spices add spice to the dish.

4. Soup with meat balls, chickpeas and tomato

This soup is not only rich and tasty, but also useful thanks to the chickpea, which is included in the ingredients.

Ingredients:

• minced meat assorted - 450 grams;
• chickpeas - 240 grams;
• potatoes - 5 pieces;
• carrot - 1 piece;
• onion - 1 piece;
• garlic - 4 prongs;
• bell pepper - 70 grams;
• tomato paste - 40 grams;
• sunflower oil - 25 milliliters;
• salt, spices - to taste.

Soup with meat balls, chickpeas and tomato. Step by step recipe

1. Leave the chickpeas in the water overnight. Boiled in salt water.
2. Make the balls from the minced meat and add to the chickpea into the pan.
3. Peel and chop onion and carrot, fry, add chopped bell pepper and garlic, then tomato paste, stew for 7 minutes.
4. Put the grill in the broth.
5. Grate the potatoes and add them to the broth, add salt and spices, cook over low heat for 7 minutes.
6. Boil, turn off and leave to insist.

Try to cook a soup with meat balls and you will forever change your list of first courses. I’m sure your family will like it.

5. Solyanka “South”

Everyone loves a hodgepodge, it is nutritious, fragrant and very refined. Prepare the Yuzhny hodgepodge and enjoy every moment!

Ingredients:

• chicken - 350 grams;
• smoked sausage - 250 grams;
• ham - 120 grams;
• onion - 1 piece;
• pickled cucumbers - 4 pieces;
• olives - 80 grams;
• tomatoes - 2 pieces;
• tomato paste - 60 grams;
• salt, spices - to taste;
• lemon - 40 grams;
• vegetable oil - 35 milliliters.

Solyanka "South". Step by step recipe

1. Cook chicken, cut and send back.
2. Chop the onion, fry, add the chopped ham and sausage here, fry for 3 minutes, add chopped tomatoes and tomato paste. Stew for 7 minutes under the lid.
3. Put the grill in the broth, add the grated cucumbers and olives, salt, add spices, boil.
4. When serving, add a slice of lemon to the plate.

Try the “Southern” solanochka and it will become your long-awaited first course. And most importantly, that is preparing quickly!

6. Soup with cheese dumplings

The soup is light and wonderful! I am sure it will be in first place in your cookbook!

Ingredients:

• chicken meat - 400 grams;
• carrot - 1 piece;
• potatoes - 4 pieces;
• green peas - 45 grams;
• onion - 1 piece;
• cheese - 75 grams;
• egg - 1 piece;
• flour - 75 grams;
• salt, spices - to taste;
• vegetable oil - 35 milliliters.

Soup with cheese dumplings. Step by step recipe

1. Salt water, put meat there and boil. Pull, tear to pieces, and put back into the broth.
2. Peel and chop the potatoes. Throw to the meat.
3. Chop the onion, rub the carrots and fry.
4. Put the frying in the soup and add salt with spices.
5. Meanwhile, grate the cheese, beat in the egg, add flour, knead so that it sticks a little to the hands.
6. To form balls. Add our dumplings with peas to the soup and boil for 7 minutes.
7. Leave under a closed lid for 10 minutes.

Unusual, bright and appetizing - it's about a soup with cheese dumplings. Pamper your family and guests with wonderful meals.

7. Soup with egg pancakes

Pancake soup will saturate and warm on frosty winter days. Cook instant soup with joy and good mood.

Ingredients:

• chicken meat - 350 grams;
• eggs - 4 pieces;
• carrot - 1 piece;
• onion - 1 piece;
• potatoes - 5 pieces;
• salt, spices - to taste;
• sunflower oil - 40 milliliters.

Soup with egg pancakes. Step by step recipe

1. Boil chicken in salt water, remove and cut into pieces, throw back into the broth.
2. Peel and cut the potatoes into cubes. Add to meat.
3. Grate the carrots, chop the onion and fry. Add the frying to the soup and cook for 7 minutes.
4. Beat eggs, salt, pepper. Fry 3 pancakes in a pan.
5. The pancakes have cooled, chopped with straws, add to the soup, turn off after boiling.

Make a unique and unusual soup and surprise everyone with an amazing first course.

8. Soup “Lake of Finland”

Finland is a country of fish, because they prepare many dishes with salmon, one of the most adored recipes is the soup “Lake of Finland”. I suggest you try.

Ingredients:

• salmon ridges - 450 grams;
• salmon fillet - 250 grams;
• potatoes - 5 pieces;
• carrots - 1 piece;
• onion - 3 pieces;
• cream 15% - 220 milliliters;
• salt, spices - to taste.

Soup "Lake of Finland". Step by step recipe

1. Ridges cook with a whole onion, periodically remove the foam. Take out the ridges. Strain the broth through cheesecloth.
2. Add chopped potatoes, chopped onions and carrots to the broth.
3. After boiling, add the chopped salmon filet, salt and spices. Cook for 12 minutes.
4. Separate the meat from the excavated ridges and put in the broth. Remove the foam.
5. Pour cream, bring to a boil and turn off.

If you cook this soup, then after trying it, you will plunge into the beautiful Finnish atmosphere and enjoy the taste.

9. Beef Shurpa

Beef Shurpa is a dish that is known all over the world, and for good reason. Because it is a rich soup that leaves no one indifferent. There are different options for shurpa, but we will cook it with beef.

Ingredients:

• beef - 700 grams;
• onion - 2 pieces;
• tomatoes - 4 pieces;
• carrot - 2 pieces;
• bell pepper - yellow and red;
• potatoes - 7 pieces;
• garlic - 4 prongs;
• chili pepper - 1 piece;
• tomato paste - 40 grams;
• greens - 30 grams;
• salt, spices.

Beef Shurpa. Step by step recipe

1. Cut the meat and fry in a large skillet, preferably in a casserole, add carrots, which must be cut into rings, and onion, stew. Fill with water, about five liters, and simmer for 50 minutes. Collect foam from meat.
2. Cut potatoes, skinless tomatoes and bell pepper. Throw in the meat in a skillet, salt, and add spices. Boil, add tomato paste, chopped garlic and a whole chili pepper.
3. Cook over low heat for 60 minutes.
4. Get a chili pepper. Sprinkle with herbs.
5. Boil, turn off and leave to insist.

Great oriental dish, full of wonderful smell of spices. Serve hot.

10. Pea soup with mushrooms

Pea soup can be prepared in different ways, but I like this particular recipe with mushrooms, it always comes out rich and rich.

Ingredients:

• chicken meat - 350 grams;
• mushrooms - 200 grams;
• peas - 100 grams;
• potatoes - 4 pieces;
• carrots - 1 piece;
• onion - 2 pieces;
• mustard - 1/2 tablespoon;
• turmeric - 1/3 teaspoon;
• salt, spices - 5 grams.

Pea soup with champignons. Step by step recipe

1. Pour the peas with water and leave overnight.
2. Boil chicken and peas in salt water for half an hour.
3. Get the meat and tear it to pieces. Send back.
4. Cut the potatoes and send to the broth.
5. Grate the carrots, chop the onion and fry together. Add sliced ​​champignons and mustard and simmer over low heat.
6. Put the frying and turmeric, salt, pepper in the soup and boil for 12 minutes.
7. The soup is ready!

Pea soup with mushrooms is an unexpected combination of ingredients that has a wonderful taste and pleasant aroma.

From this point on, you will have even more time to spend it with your family, because cooking soups will not take much time. "I love to cook" wishes you bon appetit!