4 delicious winter soups


4 delicious winter soups

On cold winter days, only hot meat soup can warm us! He will saturate the body, give us energy and good mood! In addition, soups are very healthy dishes, because in addition to meat, they contain many vegetables and cereals, which are rich in vitamins and minerals. Revision “Very tasty” has collected for you 4 delicious, most satisfying, most fragrant winter soups!

Lentil Chicken Soup

Lentils are a very healthy and tasty cereal, it is also the most ecological product. It contains a lot of vegetable protein, and with the chicken it turns out just a divine combination. In addition, if you use only chicken breast, then this dish is suitable for those who are worried about the figure.


  • lentils (orange) - 150 grams;
  • chicken (breast or chicken) - half a kilogram;
  • water - 2 liters;
  • potatoes - 2 large pieces;
  • Bulgarian pepper (any color) - one;
  • 2 small onions;
  • 1 carrot;
  • sunflower oil - 2 tablespoons;
  • salt - a pinch;
  • black pepper - a quarter of a teaspoon;
  • greens - half a bunch;
  • crackers - 100 grams.

Lentil soup with chicken. Step by step recipe

  1. My chicken, peeled and put in water, you need to salt and cook for 30 minutes.
  2. While the broth is boiling, prepare the ingredients: peel the potatoes, chop them into cubes. Rinse the bell pepper, cut into small slices. Dice the onions. Rub carrots on a medium grater.
  3. As soon as the chicken is cooked, throw the potatoes into the broth.
  4. As soon as the potatoes boil, wash the lentils and add the soup.
  5. You can start frying. Put onion in a frying pan heated with butter, fry a little, add carrots, then bell pepper. Add the finished frying to the soup. Mix.
  6. Add spices to taste.

Before serving, you need to chop the greens and serve with crackers.

Beef Soup with Beans and Olives

The soup is awesome! Hearty, fragrant, nutritious, just lick your fingers! And the recipe is very simple.


  • beef - 350 grams;
  • 1 can of red canned beans;
  • 1 large potato;
  • 1 carrot;
  • black olives - half a can;
  • sunflower oil - for frying;
  • 1 onion;
  • 1 tomato
  • salt - a pinch;
  • greens - half a bunch.

Beef soup with beans and olives. Step by step recipe

  1. Boil beef for 35 minutes.
  2. Peel, rinse and chop the potatoes into cubes. Add to broth.
  3. Finely chop the onion, cut the carrots into thin circles and fry until golden brown. Then add canned beans and peeled and chopped tomato. Fry for 10 minutes, stirring slowly.
  4. Add the frying to the soup, salt, put spices to taste and cook another 10 minutes.
  5. When the soup is ready, halve the olives and add them to the soup.

Before serving, it is necessary to decorate the soup with finely chopped dill and sprigs of parsley. Good for the soup will also be served sour cream or mayonnaise.

Cheese Soup with Meatballs and Mushrooms

One of the most popular soups in Soviet times. But not everyone knows that this is the Russian version of the French soup. If you need an original and tasty dish, then read the cooking recipe faster.


  • minced meat - 250 grams;
  • water - 2.5 liters;
  • champignons - 150 grams;
  • 1 potato;
  • onions - 1 head;
  • 1 carrot;
  • processed cheese - 2 packs;
  • sunflower oil - 50 milliliters;
  • salt to taste;
  • ground black pepper - 1 teaspoon;
  • greens - for decoration.

Cheese soup with meatballs and mushrooms. Step by step recipe

  1. Pour water into a saucepan and set on fire. While the water begins to boil, finely chop the potatoes. Add to the water when boiling. Solim.
  2. Pour the vegetable oil into the pan and heat. Finely chop the onion, put in a frying pan for 5 minutes.
  3. Wash the champignons, cut into thin plates and add to the pan. Three carrots on a medium grater, add there. Fry until golden brown.
  4. We transfer mushrooms, onions, carrots to soup. We make meatballs and throw in the soup, stirring slowly. Cook for 20 minutes, then add 2 packs of processed cheese. Mix.
  5. Add spices to taste and let it brew for 10 minutes.

The soup is ready! Sprinkle with herbs before serving. The soup goes well with brown bread or breadcrumbs.

Bright Corn Pea Soup

A ray of sunshine in the winter kingdom! He will delight you not only with his appearance, but also with impeccable taste. The soup is cooked in chicken broth, but you can use different types of meat, it will turn out no less tasty.


  • chicken (breast) - 400 grams;
  • water - 2.4 liters;
  • 2 small potatoes;
  • canned corn - 1 can;
  • frozen green peas - 5 tablespoons;
  • 1 bell pepper red;
  • 1 carrot;
  • sunflower oil - for frying;
  • green onions - half a bunch;
  • celery - half a bunch;
  • salt - a pinch;

Bright corn and pea soup. Step by step recipe

  1. Wash the chicken and cook for 35 minutes. Salt the broth.
  2. Chop the potatoes into small pieces and throw to cook. Sort the chicken meat, cut into pieces and put in the soup.
  3. In sunflower oil, fry chopped onions, carrots in cubes, thin strips of bell pepper, throw peas and corn there. Fry the mixture for 8 minutes, stir constantly.
  4. Combine vegetables and broth, add salt, spices as necessary and cook for another 10 minutes.
  5. Chop green onions and celery into rings and add to soup before serving.

It turns out quite a thick, satisfying and healthy soup. And the cooking time is minimal!

We hope that you are interested in soups and how to cook them. We wish you bon appetit and good mood on cold winter days! With love and care for you and your family, “Very tasty.” And be sure to pay attention to the preparation of pickle with pearl barley and TOP-3 delicious soups that will warm you in the winter.

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