Baked vegetable soup

Baked vegetable soup

Baked vegetables soup is the most harmonious, fragrant first course in the world. Tastier soup is hard to imagine. Everyone will like it, without exception! Even the kids eats it with pleasure! Well, it's not worth talking about the benefits. In winter, baked vegetable soup will cure you of a cold better than any antibiotic.


  • vegetables (pumpkin, carrots, parsnips, potatoes) - 1 kilogram;
  • meat broth - 800 grams;
  • cream - 150 milliliters;
  • one onion;
  • garlic - 2 cloves;
  • salt;
  • pepper;
  • olive oil.

Baked vegetables soup. Step by step recipe

  1. Peel the vegetables. Cut into pieces, put on a baking sheet, sprinkle with olive oil and send to bake in the oven, which is preheated to 160 degrees.
  2. Add olive oil to the pan and fry chopped garlic and chopped onion.
  3. Then add the vegetables that are baked, the broth, and optionally some water.
  4. Bring to a boil, salt and pepper.
  5. Sprinkle everything with a blender, pour in the cream and, not already bringing to a boil, warm the soup a little.

Baked vegetable soup is best served with bread or crackers. Delicious. Bon appetit from “I like to cook”! And pay attention to the preparation of French onion soup and the recipe for cooking vegetable soup.

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