Beetroot kvass soup

Ear on beet kvass is a delicious, proven dish, such an ear can be prepared with fish fillet and meatballs, instead of beet kvass, you can take tomato juice, diluting it with water. The ear is especially useful for those who need to gain strength after an illness or hard work.

Ingredients:

• fresh fish - 1 kilogram;
• beet kvass - 1-1.5 liters;
• egg batter, flour or bread crumbs - 200 grams;
• onion - 2 heads;
• sunflower oil - 50 grams
• salt to taste;
• peppercorns - 6 peas;
• bay leaf - 3 leaves.

Ear on beet kvass. Step by step recipe

1. To clean the fish, salt, cut into pieces, let it salt for half an hour.
2. Then wash the fish, drain, dip in batter or roll in flour or breadcrumbs.
3. Fry with chopped onions until cooked (in a deep skillet in sunflower oil).
4. Pour the beet kvass into the pan to the top, add spices and cook for 20-30 minutes.
5. Taste if something is missing - add and cook a little more.
6. After cooking the ear should be infused for 8-10 minutes;
7. Serve hot and cold.

The ear must be cooked in a pan - I tried to cook in a cast iron or in a saucepan, but the taste is not the same. I’m sure you will like the taste! Amaze your family and friends. "I love to cook" wishes you bon appetit! And pay attention to interesting recipes for making fish soup and seafood soup.