Borsch with beef

Ukraine has long been famous for its exquisite and delicious dishes. One of the most memorable representatives of Ukrainian cuisine is borsch with beef. There are dozens of recipes for making beef borscht, and every housewife is convinced that her recipe is the right one. The recipe for borsch with beef, which I want to offer you, is extremely simple, and remembering it will not be difficult. You will find out the highlight and secret of a delicious borscht recipe in the description itself, I think after my simple tips your borscht will be the most delicious and fragrant!

Ingredients:

• beef (thigh) - 500 grams;
• beets - 0.2 kilograms;
• potatoes - 4 pieces;
• carrots - 1 little thing;
• onions - one medium;
• cabbage - a small rocker;
• lemon acid;
• tomato paste - 3-4 tablespoons;
• celery root - 150 grams;
• garlic - 2 cloves;
• dill.

Borsch with beef. Step by step recipe

1. Cut the meat into small pieces and cook on low heat (cook for 90-100 minutes, but remove from the surface of the water foam, and also do not forget to salt water).
2. While the broth is being cooked, go in for chopping the ingredients. Grate beets and carrots on a coarse grater, chop the onion into small cubes, cut the potatoes into squares, and the cabbage into strips.
3. Fry the onion in butter or vegetable oil, then add the carrot to the onion.
4. Grind beets separately with garlic, adding a pinch of citric acid.
5. Grate the celery root on a grater and fry separately from all in butter.
6. Put chopped cabbage in the cooked boiling broth, when the cabbage is boiled a little, add the stewed carrots with onions, then, after 10 minutes, potatoes and beets with garlic. 10 minutes before cooking, add celery, tomato paste, chopped herbs.

Before serving, a spoonful of sour cream will be very helpful. And remember, the real Ukrainian borsch should be thick, as they say, to make the spoon stand. Stick to all stages of cooking, and you will defeat your household with the most delicious borsch. "I love to cook" wishes you bon appetit! And be sure to try cooking delicious borsch and home-made borsch.