Borsch with chicken

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Borsch with chicken

If you add dark red beets to Ukrainian cabbage soup during cooking, the result is a very tasty first course - borsch with chicken. These beetroot cabbage soup Slavic peoples called classic borsch. In the world there are many varieties of cooking such food, one of them is borsch with chicken.

Ingredients:

  • red beets - 2 pieces;
  • fresh carrots - 1 piece;
  • selected potatoes - 3 pieces;
  • white cabbage - 0.3 kilograms;
  • onion - 1 piece;
  • garlic - at will;
  • tomato paste or ketchup - 1 teaspoon;
  • ½ chicken carcass;
  • salt, spices - to taste.

Tip: to speed up the process of cooking borsch with chicken, before cutting vegetables, put on the fire to cook chicken in a medium-sized saucepan.

Step by step recipe for borsch with chicken

  1. While the chicken is boiling, peel the beets, carrots, onions, potatoes. Remove the top leaves from the cabbage and rinse under a stream of cold water.
  2. We take the chicken out of the pan and leave it to cool.
  3. Grate the beets on a coarse grater and throw into the boiling chicken broth along with half the onion.
  4. We cut the potatoes into slices, chop the cabbage and send everything to the pan.
  5. Cut the remaining half of the onion into cubes, grate fresh carrots and fry the vegetables prepared in this way in a frying pan until medium cooked with a small amount of vegetable or olive oil. Then we put it in a boiling container.
  6. Cut the cooled chicken into small pieces and add to the future borsch.
  7. Next, leave to cook until fully cooked for 25-30 minutes.
  8. 5-7 minutes before the cessation of cooking, add tomato paste and optionally salt with spices.

Everything! Hogweed with chicken is ready!

Now you know how to cook chicken soup with a step by step recipe.

Tips for Cooking Borsch with Chicken

We bring to your attention 5 secrets for cooking delicious chicken borsch:

  • To prevent the beets from lightening, add 2 tsp. To the broth during cooking. lemon juice.
  • To give a pronounced taste, you need to put in the beetroot soup 1 tbsp. l granulated sugar, moreover, this will make it more attractive.
  • Do not be lazy to cook chicken broth, it will become richer if you spend an extra 1 hour of your time on cooking.
  • Let the beetroot soup brew before serving. From this, they will become much tastier.
  • Be sure to serve with sour cream and garlic donuts.

Now you know how to cook borsch with chicken according to the most delicious step-by-step recipe.

"I love to cook" wishes you bon appetit! And be sure to try the Siberian borsch and beetroot soup!

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