Cold soup

Cold soup, what is vital in the heat

Charming to taste cold soups can be a real find when the hostesses need to feed the family in the hot season. Air warmed up by the sultry sun and stuffiness do not promote appetite. At such moments, only a non-standard dish with a refreshing taste will help.

Consider a delicious cold soup called a cold pot.


  • cucumber - 3 pieces;
  • sugar beets - 6 pieces;
  • onion greens - a bunch;
  • dill - a bunch;
  • salt;
  • several branches of parsley;
  • egg - 6 pieces;
  • sour cream 25% - 250 milliliters;
  • vinegar 3% - four tablespoons;
  • three liters of water;
  • sugar - a teaspoon.

Cold soup. Step by step recipe

  1. Boil the eggs.
  2. Peel and boil the beets. We do not pour out the water where the beets were boiled, but we cool them and subsequently use them for cooking.
  3. Cut beets, eggs, cucumbers into cups.
  4. Grind all the greens.
  5. Lower all components into a container, mix and add sour cream. Add vinegar, salt, sugar and water (where the beets were cooked).
  6. Serve cold, you can decorate the dish with fresh slices of cucumber.

Tips for making delicious cold soup

  • It is allowed to replace water with kvass (unsweetened, rather bitter with a bright wheat flavor) or broth.
  • When changing yolks with greens, you can add a teaspoon of olive oil.
  • By adding a small amount of black pepper, you can enhance the taste.

Sophisticated technology for preparing cold soups allows you to complement your favorite recipe with your own innovations. You can revive the usual recipe in various ways. "I love to cook" wishes you bon appetit!

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