Cooking borsch in a slow cooker

The main rule is how to cook a delicious borsch in a slow cooker: observe the time and temperature conditions. These two components help to reveal the potential of the upcoming dish. For beginners, it is recommended to use the “soup” mode, it is intended for all stages of cooking liquid dishes.

Ingredients:

• onions - 2 pieces;
• beet;
• potatoes - 500 grams;
• carrot;
• beef (brisket) - 0.8 kilograms;
• water - two liters;
• cabbage - 0.2 kilograms;
• sugar - a pinch;
• tomato paste - a spoon;
• Bay leaf.

Borsch in the slow cooker. Step by step recipe

1. Vegetables and meat are prepared for processing, cut into slices.
2. In the "frying" mode, we bring the onions, carrots and beets into a soft state. The periods between laying products 2-3 minutes, the lid does not close. The oil should not boil too much.
3. Tomato paste is added. Beef cubes are laid. Let the meat drain the juice.
4. Potatoes, cabbage are dropped into the bowl, everything is covered with water. Spices are put in. The latch snaps into place and sets the “soup” mode (20 minutes).

Tips for cooking borsch in a slow cooker

The aromatic recipe for a delicious borscht multicooker has many subtleties:

• The golden color of carrots will help keep turmeric.
• The frying temperature is given up to 100 ° C.
• Meat will reveal its taste better if it is wiped with lemon juice and salt.

Your slow cooker will become an indispensable assistant if you learn all the intricacies of working with modes. The process changes significantly, thanks to the order of bringing the ingredients to readiness. "I love to cook" wishes you bon appetit! And be sure to try the hot red borsch and Lithuanian borsch.