Fast cooking vegetable soup

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Fast cooking vegetable soup

Very light and tasty vegetable soup. Fast to cook and immensely useful. The first dish for a reason was called the first. It sets the tone for the whole dinner and therefore should be light and tasty. This instant vegetable soup fully complies with the described requirements.

Ingredients:

  • 300 grams of cauliflower;
  • 1 small zucchini;
  • 1 bell pepper;
  • 1 carrot;
  • 1 small onion;
  • 1 stalk of celery;
  • 1 medium tomato;
  • 1 liter of vegetable broth;
  • Bay leaf;
  • small hot pepper;
  • clove of garlic;
  • a small bunch of parsley;
  • olive oil;
  • salt pepper.

Fast cooking vegetable soup. Step by step recipe

  1. Wash the vegetables. Peel the carrots, onions and garlic. Cauliflower divided into inflorescences and boil.
  2. Cut the remaining vegetables into large slices. Sliced ​​onions, carrots, celery, bell pepper, garlic and hot pepper in a deep saucepan.
  3. Add zucchini and all together to simmer another 2-3 minutes, then add hot vegetable stock.
  4. 5 minutes before the end of cooking, add cauliflower and salt, then remove the vegetable soup from the heat and let the soup brew for 10-15 minutes.

Before serving, soup can be decorated with chopped herbs and season with sour cream. This soup is very light and delicious. Great for diet menus. "I love to cook" wishes you bon appetit! And be sure to try the vegetable borsch and light vegetable soup with tortellini.

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