Fish soup

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Fish soup

Should you consider fish soup with a recipe that contains freshly caught fish? Most experienced chefs say yes - no! Fish soups have a variety of cooking options. You will definitely like this fish soup, cooking it is simple, the ingredients are affordable. In the meantime, it cooks, it seems that you are near the lake in nature, and in the casserole your ear boils violently ...

Ingredients:

  • Belan (fillet) - 250 grams;
  • butter - a couple of cubes;
  • potatoes - 4-5 pieces;
  • millet porridge - 40 grams;
  • carrots with onions 75 grams each;
  • parsley root - 50 grams;
  • vodka - 50 grams;
  • fresh greens - a bunch.

Fish soup. Step by step recipe

  1. Bring water to boiling water, throw the chopped parsley root.
  2. Cubes of potatoes are sent to the broth, we additionally season with circles of carrots.
  3. Throw millet porridge.
  4. Stew chopped onions in butter, pour some of the spices.
  5. Dip the fish fillet in boiling water. Add 2 peas of black pepper, bay leaf
  6. Before the end of the boil, pour vodka, fall asleep greens. A piece of butter is thrown along with extra spices.

Tips for making delicious fish soup

While studying the question of how to cook delicious fish soup, you can come across many tips. And here are the most important ones.

  • When cooking river fish, always add vodka or alcohol, this eliminates undesirable odors.
  • In addition to small river fish, the remaining breeds are cooked by slicing.
  • Before cooking, dense skin is incised crosswise so that it does not lose shape.

Knowing the differences in the taste palette of fish, the hostess is able to create an unusually mouth-watering and satisfying dish. Finding your own secret ingredient, it is easy to become a real pro in matters of cooking fish dishes. "I love to cook" wishes you bon appetit! And pay attention to the preparation of seafood soup and fish soup with beet kvass.

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