Lenten borsch


Lenten Borsch

The wonderful world of lean cuisine can please you with amazing discoveries - for example, a satisfying lean borscht creates not only a magical taste, but also helps to restore the digestive system. This dish is recommended to be prepared not only by those who follow church canons; lean borsch is also perfect for diet lovers.


  • parsley, celery, horseradish roots - 200 grams;
  • onion, preferably white - 2 pieces;
  • tomatoes - 4 pieces;
  • marble beans - a glass;
  • white cabbage - 150 grams;
  • potatoes - 4 pieces;
  • sweet beets - 100 grams;
  • sugar carrot “Gourmand” - 100 grams;
  • salt, peas, vinegar 3% - to taste;
  • eggplant - 1 piece.

Step by step recipe for lean borsch

  1. Beans soaked for the night are boiled.
  2. Dice the roots and put in boiling water. You can also make peas of pepper, bay leaf. Be sure to put the whole onion, cook it all for 30 minutes.
  3. Finely chop the onion. Coarsely rub the root crops. Part of the carrots and beets are sent with onions to the pan. The second is in the broth.
  4. The potato is cut into cubes, sent to the container.
  5. Cut the cabbage into slices. We put in a container with boiling water.
  6. We rub tomatoes, you can use pasta. We bring in a boiling mass.
  7. Salt, pepper, sugar and vinegar are added literally before removing the pan from the heat.

Tips for making delicious lean borsch

  • A whole onion with a tail is boiled, giving a spicy aroma to the broth. It is also a sorbent for unwanted odors.
  • If you want to get the aroma of garlic, you need to throw it whole slices ten minutes before being ready.
  • When rubbing, tomatoes should be mixed with half a spoonful of sugar. So he will better open his bouquet.

"I love to cook" wishes you bon appetit! And be sure to try delicious lean borsch and classic lean soup!

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