Meat soup

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Meat soup

To prepare an original and delicious meat soup, the recipe of which will include hearty meat, will help the secrets of experienced cooking experts, with whom I will introduce you.

Meat Soup Recipe

First, we choose a recipe for making meat soup, which will apply to a particular national cuisine. To master with all the intricacies of creating a rich soup will help the versatile recipe of the soup of Polish cuisine.

Ingredients:

  • chicken and beef (pork analog) - 0.5 kg;
  • bulb;
  • carrot;
  • fragrant parsley root;
  • pearl barley - half a glass;
  • peas.

Meat soup. Step by step recipe

  1. Pour barley with boiling water, put for half an hour, wrapped in a towel.
  2. Put the meat in a bowl, cover with water and stew with spices and roots for half an hour.
  3. Combine the barley, grated carrots and onion. Add a glass of broth, let it boil for five minutes. Combine with broth and cook for 30 minutes.

If the barley is very steaming, add water to the broth.

Tips for cooking meat soup

The virtuoso cooking of meat soup does not require special economic costs. Any set of vegetables and meat leftovers will help to recreate the simplest recipe. For more serious experiments, you may need some advice.

  • First boil the meat on the bone, then add the bird.
  • Always add the onion head. Remove from broth before combining with other ingredients.
  • Dip the fragrant roots, diced in a gauze bag, remove after digestion.

A rich collection of culinary experiences will allow you to find the middle ground of the question of how to cook meat soup. Going into the world of fragrant aromas and hearty dishes, you will make amazing discoveries that will help diversify the everyday menu. "I love to cook" wishes you bon appetit! And pay attention to cooking meatball soup and all adored meatball soup.

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