Milk soup

Milk soup

Charming to taste milk soup belongs to these delicacies. It has a creamy flavor and is perfect for a casual menu. I admit, I didn’t really like milk soup in childhood, but now I cook and eat it with pleasure, because the recipe is a real miracle!


  • long vermicelli - 100 grams;
  • 2.5% fat milk - one and a half liters;
  • butter - 15 grams;
  • sugar - two tablespoons;
  • salt.

Milk soup. Step by step recipe

  1. Boil the milk.
  2. When removing the foam, we add vermicelli, sugar and add a little salt.
  3. Cook no more than 5 minutes.
  4. Before the end of cooking, add a square piece of butter.

Tips for making delicious milk soup

  • Vermicelli is better to take egg.
  • A bag of vanilla will create a pleasant aroma.
  • A pinch of soda will prevent the milk from creating a froth.

The desire to properly cook milk soup can push the hostess into amazing experiments. The recipe can be revived by any flavoring additives compatible with milk. The pleasant sensations of the taste of milk with the addition of butter and vanilla will do a miracle, reviving the general gamut with a delicate aftertaste. "I love to cook" wishes you bon appetit! And be sure to try making cheese soup and warming cheese soup puree.

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