Mushroom bean soup

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Mushroom Bean Soup

A wonderful first course - mushroom soup with beans - will fall in love with you from the first spoon. Only three steps, and this culinary masterpiece is fragrant in the tureen, summoning all the home. An incredibly tasty vegetarian mushroom soup without meat will appeal to everyone: both the kids and their parents.

Ingredients:

  • beans - 100 grams;
  • carrots - 1 piece;
  • mushrooms - 300 grams;
  • greens - ½ bunch;
  • onion;
  • salt, pepper to taste.

Mushroom soup with beans. Step by step recipe

  1. Rinse the beans, add water and leave to infuse for 30 minutes. Then send to boil.
  2. Mushrooms, cut onions into cubes, grate carrots. Passage all in vegetable oil.
  3. Combine all ingredients, cook until cooked. Salt, pepper, sprinkle with finely chopped herbs.

As you can see, this dish is simple and quick to prepare. The soup is filled with extremely useful ingredients and can rightfully be considered a diet dish. "I love to cook" wishes you bon appetit! Next time we recommend making mushroom soup with cream cheese or a soup of fresh mushrooms.

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