Onion soup recipe

Initially, onion soup recipes came to our kitchen from the south of Europe. The recipe received special respect in France and Spain, as it contained budget ingredients. The most popular onion soup (classic recipe) was included in the restaurant menus of the middle strip of Eurasia in the early 30s. This reflected an increased interest in French life, making the cuisine of the country of the sun and poetry popular.

Ingredients:

• sweet onions - 4 pieces;
• butter - packaging;
• wheat flour - 1 tablespoon;
• wine (white) "Chadonnay" - 200 milliliters;
• chicken broth - 1.5 liters;
• spice.

Step by step recipe for onion soup

1. Separate onion slices into separate thin strips. Put on a preheated frying pan with ghee.
2. Separately send flour to the pan without fat. Achieve a warm caramel shade and hazelnut smell. Pour into the onion.
3. Heat the wine, pour spices in it (black pepper, a pinch of cinnamon). Combine with onion mass, add broth. Fifteen minutes.
4. Make baguette croutons with grated cheese. Put in a hot serving.

Tips for Cooking Delicious Onion Soup

Some recommendations will help you figure out how to prepare onion soup with a delicate smell.

• If you add sugar (a small portion) into the wine, it will be better to keep the smell. The dish will acquire a sweetish aftertaste.
• Flour creates a nutmeg aroma, while it can not be overcooked. Otherwise, the soup will be bitter.
• The list of spices can be supplemented with white pepper, coriander, saffron.

To the taste of the hostess, some changes can be made to the onion soup, the preparation of which does not require special knowledge. "I love to cook" wishes you bon appetit! We also want to tell you how to store onions properly, and share the recipe for stuffed onions.